López-Varela, S., Departamento de Nutrición y Bromatología I (Sección Lípidos). Facultad de Farmacia. Universidad Complutense, Spain
-
Grasas y Aceites Vol. 44 No. 4-5 (1993) - Research
Thermoxidation in a sunflower oil used in 75 deep fat frying of potatoes. Effects of its inclusion in rat-diet upon growth and food intake
Abstract PDF