Vol 64, No 3 (2013)

DOI: http://dx.doi.org/10.3989/gya.2013.v64.i3


Table of Contents

Research

[en]
Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region
I. Cortés-Giraldo, M. Alaiz, J. Girón-Calle, C. Megías, J. Vioque
229-236
[en]
Lipase-catalyzed glycerolysis of fish oil to obtain diacylglycerols
R. Baeza-Jiménez, K. Miranda, H. S. García, C. Otero
237-242
[en]
Fatty acid composition of Tilia spp. seed oils
M. K. Dowd, M. C. Farve
243-249
[en]
Changes in the volatile compounds of pork loin (fresh and marinated) with different irradiation and packaging during storage
I. García-Márquez, M. Narváez-Rivas, E. Gallardo, C. M. Cabeza, M. León-Camacho
250-263
[en]
Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil
M. A. Alim, P. Wessman, P. C. Dutta
264-271
[en]
Effects of maturation and processing technologies on nutritional and sensory qualities of Itrana table olives
B. Lanza, M. G. Di Serio, E. Iannucci
272-284
[en]
Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria
M. Douzane, A. Tamendjari, A. K. Abdi, M. S. Daas, F. Mehdid, M. M. Bellal
285-294
[en]
Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes
E. Vargas-Bello-Pérez, R. R. Vera, C. Aguilar, R. Lira, I. Peña, A. Valenzuela, H. Cerda
295-303
[en]
Phospholipid classes and fatty acid composition of ewe’s and goat’s milk
L. Zancada, F. Pérez-Díez, F. Sánchez-Juanes, J. M. Alonso, L. A. García-Pardo, P. Hueso
304-310
[en]
Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage
J. Ortiz, M. A. Larraín, N. Pacheco, J. P. Vivanco, S. P. Aubourg
311-319
[es]
Aeration and Sodium chloride in the develop of microflora and phycochemical parameters on the Olea europaea L. cv Sevillana fermentation at the natural black style in La Yarada zone-Tacna
C. Clavijo Koc, W. Garragate Rospigliosi, M. Gallegos Arata, P. Lanchipa Sepúlveda, C. Villalobos Ochoa
320-327
[en]
Major components in oils obtained from Amazonian palm fruits
M. F. G. Santos, S. Marmesat, E. S. Brito, R. E. Alves, M. C. Dobarganes
328-334

Documentation

[en]
Review of new books
Rosario Zamora
PDF
335