Vol 64, No 5 (2013)


Table of Contents

Research

[en]
Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil
F. Anwar, Z. Zreen, B. Sultana, A. Jamil
463-471
[en]
Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi)
D. Maluenda, T. Roco, G. Tabilo-Munizaga, M. Pérez-Won, S. P. Aubourg
472-481
[en]
Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test
G. G. Pereira, S. Marmesat, D. Barrera-Arellano, M. C. Dobarganes
482-488
[en]
Optimization of the protein concentration process from residual peanut oil-cake
M. F. Gayol, M. C. Pramparo, V. Nepote, H. Fernandez, N. R. Grosso
489-496
[en]
Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides
L. A. García-Zapateiro, J. M. Franco, C. Valencia, M. A. Delgado, C. Gallegos, M. V. Ruiz-Méndez
497-508
[en]
Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil
M. F. Ramadan, M. M.S. Asker, M. Tadros
509-520
[en]
Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks
R. K.A. Garcia, K. Moreira Gandra, D. Barrera-Arellano
521-530
[en]
Minor components in oils obtained from Amazonian palm fruits
M. F.G. Santos, R. E. Alves, M. V. Ruíz-Méndez
531-536
[en]
Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils
A. S. Bhatnagar, A. G. Gopala Krishna
537-545
[en]
Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter
N. A.M. Yanty, J. M.N. Marikkar, M. Shuhaimi
546-553
[en]
Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species
W. M. Al-Rousan, R. Y. Ajo, K. M. Al-Ismail, A. Attlee, R. R. Shaker, T. M. Osaili
554-560
[en]
Structural characterization and Biological Activity of Sulfolipids from selected Marine Algae
F. K. El Baz, G. S. El Baroty, H. H. Abd El Baky, O. I. Abd El-Salam, E. A. Ibrahim
561-571
[en]
Responses of fruit physiology and virgin oil quality to cold storage of mechanically harvested ‘Arbequina’ olives cultivated in hedgerow
K. Yousfi, C. M. Weiland, J. M. García
572-582

Documentation

[es]
Review of new books
F. J. Hidalgo
PDF
583-584