Vol. 64 No. 5 (2013)

DOI: https://doi.org/10.3989/gya.2013.v64.i5

Published: 2013-12-31

Research

[en] Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil

F. Anwar, Z. Zreen, B. Sultana, A. Jamil

463-471
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[en] Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi)

D. Maluenda, T. Roco, G. Tabilo-Munizaga, M. Pérez-Won, S. P. Aubourg

472-481
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[en] Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test

G. G. Pereira, S. Marmesat, D. Barrera-Arellano, M. C. Dobarganes

482-488
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[en] Optimization of the protein concentration process from residual peanut oil-cake

M. F. Gayol, M. C. Pramparo, V. Nepote, H. Fernandez, N. R. Grosso

489-496
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[en] Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

L. A. García-Zapateiro, J. M. Franco, C. Valencia, M. A. Delgado, C. Gallegos, M. V. Ruiz-Méndez

497-508
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[en] Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil

M. F. Ramadan, M. M.S. Asker, M. Tadros

509-520
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[en] Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks

R. K.A. Garcia, K. Moreira Gandra, D. Barrera-Arellano

521-530
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[en] Minor components in oils obtained from Amazonian palm fruits

M. F.G. Santos, R. E. Alves, M. V. Ruíz-Méndez

531-536
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[en] Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils

A. S. Bhatnagar, A. G. Gopala Krishna

537-545
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[en] Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter

N. A.M. Yanty, J. M.N. Marikkar, M. Shuhaimi

546-553
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[en] Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species

W. M. Al-Rousan, R. Y. Ajo, K. M. Al-Ismail, A. Attlee, R. R. Shaker, T. M. Osaili

554-560
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[en] Structural characterization and Biological Activity of Sulfolipids from selected Marine Algae

F. K. El Baz, G. S. El Baroty, H. H. Abd El Baky, O. I. Abd El-Salam, E. A. Ibrahim

561-571
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[en] Responses of fruit physiology and virgin oil quality to cold storage of mechanically harvested ‘Arbequina’ olives cultivated in hedgerow

K. Yousfi, C. M. Weiland, J. M. García

572-582
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Documentation

[es] Review of new books

F. J. Hidalgo

583-584
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