Table of Contents
Editorial
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CINCUENTENARIO DE «GRASAS Y ACEITES»
Antonio Garrido Fernández
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Foreword
Equipo Editorial
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Research
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The functional properties of fats and oils - A richness of diversity
Peter Belton
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1-5
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Rheological and phase behaviour of amphiphilic lipids
J. Muñoz, M. C. Alfaro
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6-25
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Lipid emulsions
Margaret M. Robins
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26-34
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The role of lipids in nonenzymatic browning
Francisco J. Hidalgo, Rosario Zamora
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35-49
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Protein-lipid interactions at interfaces
A. Fillery-Travis, E. N.C. Mills, P. Wilde
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50-55
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The lipid organisation of the cell membrane
S. Ladha
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56-65
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The role of lipids in controlling microbial growth
Tim F. Brocklehurst, Peter D.G. Wilson
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66-73
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Lipids in pharmaceutical and cosmetic preparations
Antonio M. Rabasco Alvarez, María Luisa González Rodríguez
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74-96
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Role of lipids in the extrusion cooking processes
S. Ilo, Regine Schoenlechner, E. Berghofe
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97-110
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News
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Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news
Equipo Editorial
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128-136
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Documentation
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Reference of scientific papers
Equipo Editorial
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111-115
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Books
A. Heredia Moreno, P. García García, M. Brenes Balbuena, A. de Castro, F. J. G. Muriana, R. Borja Padilla, Mª C Durán Quintana, A. Garrido Fernández, R. Zamora, F. J. Hidalgo, J. Velasco Jiménez
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116-127
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