Vol 51, No 1-2 (2000)


Table of Contents

Editorial

[es]
CINCUENTENARIO DE «GRASAS Y ACEITES»
Antonio Garrido Fernández
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[es]
Foreword
Equipo Editorial
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Research

[en]
The functional properties of fats and oils - A richness of diversity
Peter Belton
1-5
[en]
Rheological and phase behaviour of amphiphilic lipids
J. Muñoz, M. C. Alfaro
6-25
[en]
Lipid emulsions
Margaret M. Robins
26-34
[en]
The role of lipids in nonenzymatic browning
Francisco J. Hidalgo, Rosario Zamora
35-49
[en]
Protein-lipid interactions at interfaces
A. Fillery-Travis, E. N.C. Mills, P. Wilde
50-55
[en]
The lipid organisation of the cell membrane
S. Ladha
56-65
[en]
The role of lipids in controlling microbial growth
Tim F. Brocklehurst, Peter D.G. Wilson
66-73
[en]
Lipids in pharmaceutical and cosmetic preparations
Antonio M. Rabasco Alvarez, María Luisa González Rodríguez
74-96
[en]
Role of lipids in the extrusion cooking processes
S. Ilo, Regine Schoenlechner, E. Berghofe
97-110

News

[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news
Equipo Editorial
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128-136

Documentation

[es]
Reference of scientific papers
Equipo Editorial
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111-115
[es]
Books
A. Heredia Moreno, P. García García, M. Brenes Balbuena, A. de Castro, F. J. G. Muriana, R. Borja Padilla, Mª C Durán Quintana, A. Garrido Fernández, R. Zamora, F. J. Hidalgo, J. Velasco Jiménez
PDF
116-127