Vol. 51 No. 1-2 (2000)

DOI: https://doi.org/10.3989/gya.2000.v51.i1-2

Published: 2000-04-30

Editorial

[es] CINCUENTENARIO DE «GRASAS Y ACEITES»

Antonio Garrido Fernández
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[es] Foreword

Equipo Editorial
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Research

[en] The functional properties of fats and oils - A richness of diversity

Peter Belton

1-5
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[en] Rheological and phase behaviour of amphiphilic lipids

J. Muñoz, M. C. Alfaro

6-25
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[en] Lipid emulsions

Margaret M. Robins

26-34
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[en] The role of lipids in nonenzymatic browning

Francisco J. Hidalgo, Rosario Zamora

35-49
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[en] Protein-lipid interactions at interfaces

A. Fillery-Travis, E. N.C. Mills, P. Wilde

50-55
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[en] The lipid organisation of the cell membrane

S. Ladha

56-65
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[en] The role of lipids in controlling microbial growth

Tim F. Brocklehurst, Peter D.G. Wilson

66-73
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[en] Lipids in pharmaceutical and cosmetic preparations

Antonio M. Rabasco Alvarez, María Luisa González Rodríguez

74-96
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[en] Role of lipids in the extrusion cooking processes

S. Ilo, Regine Schoenlechner, E. Berghofe

97-110
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News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news

Equipo Editorial

128-136
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Documentation

[es] Reference of scientific papers

Equipo Editorial

111-115
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[es] Books

A. Heredia Moreno, P. García García, M. Brenes Balbuena, A. de Castro, F. J. G. Muriana, R. Borja Padilla, Mª C Durán Quintana, A. Garrido Fernández, R. Zamora, F. J. Hidalgo, J. Velasco Jiménez

116-127
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