Author Details

Valenzuela B., A., Lipid Center, Institute of Nutrition and Food Technology (INTA), University of Chile and Faculty of Medicine, University de los Andes, Chile

  • Vol 63, No 1 (2012) - Research
    Evaluation of the hepatic bioconversion of α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispánica) or rosa mosqueta (Rosa rubiginosa)
    Abstract  PDF