, Departamento de Biotecnología de Alimentos, Instituto de la Grasa (CSIC), Spain
-
Grasas y Aceites Vol. 57 No. 1 (2006) - Research
Elaboration of table olives
Abstract PDF -
Grasas y Aceites Vol. 59 No. 3 (2008) - Research
New trends on the alkaline treatment “cocido” of Spanish or Sevillian Style green table olives
Abstract PDF