Vol. 57 No. 1 (2006)

Monográfico: Tendencias en el procesado de aceitunas de mesa y aceite de oliva

DOI: https://doi.org/10.3989/gya.2006.v57.i1

Published: 2006-03-31

Editorial

[es] Editorial

Antonio Garrido Fernández

4
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Research

[en] Foreword

José M. García Martos, M. Angeles Guinda Garín

8
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[en] Trends in olive fruit handling previous to its industrial transformation

Louise Ferguson

9-15
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[en] The postharvest of mill olives

José M. García, Khaled Yousfi

16-24
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[en] Olive oil extraction and quality

Marino Uceda, Gabriel Beltrán, Antonio Jiménez

25-31
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[en] Treatment technologies of liquid and solid wastes from two-phase olive oil mills

Rafael Borja, Francisco Raposo, Bárbara Rincón

32-46
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[en] Production of pomace olive oil

Pedro Sánchez Moral, Mª Victoria Ruiz Méndez

47-55
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[en] Olive oil and pomace olive oil processing

Kostas Antonopoulos, Nick Valet, Dimos Spiratos, George Siragakis

56-67
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[en] Olive and olive pomace oil packing and marketing

José Linares, Manuel García Palma, Mariano Iñigo, José Manuel García, Juan Berzosa

68-85
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[en] Elaboration of table olives

Antonio Higinio Sánchez Gómez, Pedro García García, Luis Rejano Navarro

86-94
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[en] Extraction of interesting organic compounds from olive oil waste

Juan Fernández-Bolaños, Guillermo Rodríguez, Rocío Rodríguez, Rafael Guillén, Ana Jiménez

95-106
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[en] Use of solid residue from the olive industry

Ángeles Guinda

107-115
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[en] Refining by-products as a source of compounds of high-added value

Paolo Bondioli

116-125
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Documentation

[es] Books

R. Zamora, J. L. Ruiz Barba, A. López, R. Borja Padilla, C. Gómez Herrera, Ana J. Jiménez, M. Brenes Balbuena, F. J. Hidalgo, C. Mariscal Copano

126-132
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News

[es] Forthcoming Congress and Meetings. Other News

Equipo Editorial

133-140
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