, Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia - Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia

• Grasas y Aceites Vol. 64 No. 4 (2013) - Research
  Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
  Abstract  PDF