Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Current Issue
Online First
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol. 64 No. 4 (2013)
Vol. 64 No. 4 (2013)
DOI:
https://doi.org/10.3989/gya.2013.v64.i4
Published:
2013-09-30
Research
[en]
Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
A. F. Nurrulhidayah, A. Rohman, I. Amin, M. Shuhaimi, A. Khatib
349-355
PDF
[en]
Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils
A. M.R. Afify, M. M. Rashed, A. M. Ebtesam, H. S. El-Beltagi
356-368
PDF
[es]
Effect of irrigation and pruning on the amount of minor compounds and fatty acids in the virgin olive oils of the variety Farga
J. I. Monteleone, C. A. Zuritz, A. D. Gascón, J. A. Morábito
369-377
PDF
[en]
Method for the validation and uncertainty estimation of tocopherol analysis applied to soybean oil with addition of spices and TBHQ
M. G. da Silva, C. A. S. Almeida, A. M. R. O. Miguel, B. H. Gomide, E. S.B. Parra, N. Bragagnolo
378-386
PDF
[en]
A quality assessment of crude palm oil marketed in Bahia, Brazil
D. T. de Almeida, I. L. Nunes, P. L. Conde, R. P.S. Rosa, W. F. Rogério, E. R. Machado
387-394
PDF
[en]
An AS-PCR assay for accurate genotyping of
FAD2A/FAD2B
genes in peanuts (
Arachis hypogaea
L.)
H. T. Yu, W. Q. Yang, Y. Y. Tang, X. Z. Wang, Q. Wu, D. Q. Hu, C. T. Wang, S. L. Yu
395-399
PDF
[en]
Extraction of passion fruit seed oil using supercritical CO
2
: a study of mass transfer and rheological property by Bayesian inference
R. Cardoso de Oliveira, R. M. Rossi, M. L. Gimenes, S. Jagadevan, W. Machado Giufrida, S. T. Davantel de Barros
400-406
PDF
[en]
A novel process for the aqueous extraction of oil from
Camellia oleifera
seed and its antioxidant activity
X. Yu, Q. Li, S. Du, R. Zhang, C. Xu
407-414
PDF
[es]
Study of the heat transfer during the alkaline treatment in the processing of Spanish Style green table olives
M. Tarrado-Castellarnau, J. M. Domínguez Ortega, A. Tarrado-Castellarnau, R. Pleite Gutiérrez
415-424
PDF
[en]
Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis
A. Dankowska, M. Małecka, W. Kowalewski
425-431
PDF
[en]
Comparative effect of high pressure processing and traditional thermal treatment on the physicochemical, microbiology, and sensory analysis of olive jam
J. Delgado-Adamez, M. N. Franco, J. Sánchez, C. de Miguel, M. R. Ramírez, D. Martín-Vertedor
432-441
PDF
[en]
Determination of the characteristic sensory profiles of Aloreña table-olive
H. Galán-Soldevilla, P. Ruiz Pérez-Cacho, J. A. Hernández Campuzano
442-452
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
341
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
312
Shea butter
290
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
275
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
272
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
233
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
230
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
218
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
215
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
210
Syndication