Author Details

de Felice, M., Dipartimento di Scienze e Tecnologie Agro-Alimentari, Ambientali e Microbiologiche, Università del Molise, Italy

  • Vol 52, No 2 (2001) - Research
    Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage
    Abstract  PDF