Vol. 52 No. 2 (2001)

DOI: https://doi.org/10.3989/gya.2001.v52.i2

Published: 2001-04-30

Research

[en] Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system

R. Amarowicz, M. Karamac, U. Chavan

89-93
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[en] Studies on changes in lipid profiles of new varieties of rape during seed maturation

Safinaz M. El-Shami, Minar M.M. Hassanein, M. Hassan El-Mallah

94-103
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[en] Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage

A. de Leonardis, V. Macciola, M. de Felice

104-109
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[en] Fractionation of commercial hexane and use of its fractions as extracting solvent of cottonseed oil

Ola A. Megahed

110-114
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[en] Acceleration of curing period of pastrami manufactured from buffalo meat: II-Fatty acids, amino acids, nutritional value and sensory evaluation

Hayam M.A. Ibrahim

115-122
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[es] Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal

S. M. Nolasco, O. E. Quiroga, A. Pereyra, B. Wiese

123-126
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[es] Production and uses of protein concentrates and isolates

Javier Vioque, Raul Sánchez-Vioque, Justo Pedroche, María del Mar Yust, Francisco Millán

127-131
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Reviews

[es] Obtention and uses of protein hydrolysates

Javier Vioque, Alfonso Clemente, Justo Pedroche, María del Mar Yust, Francisco Millán

132-136
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Documentation

[es] Reference of scientific papers. Books

L. Rejano Navarro, M. Brenes Balbuena, A. Garrido Fernández, C. Gómez Herrera, C. Sanz, J. Garrido, J. Mª. García Martos, R. Zamora, A. de Castro, F. J. Hidalgo, P. García García

137-156
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News

[es] Forthcoming Congresses and Meetings. Other news

Equipo Editorial

157-161
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