Romero, C., Instituto de la Grasa (IG-CSIC), Spain

• Grasas y Aceites Vol. 73 No. 4 (2022) - Research
  Effect of vacuum impregnation on physical changes during table olive processing
  Abstract  HTML  PDF  XML
• Grasas y Aceites Vol. 68 No. 1 (2017) - Research
  An explanation for the natural de-bittering of Hurma olives during ripening on the tree
  Abstract  HTML  PDF  XML