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Vol. 73 No. 4 (2022)
Vol. 73 No. 4 (2022)
DOI:
https://doi.org/10.3989/gya.2022.v73.i4
Published:
2022-12-30
Research
[en]
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
F.G. Pan, E.Q. Yang, J.Y. Xu, Y.F. Lu, C.X. Yang, Y.D. Zhang, S. Li, B.Q. Liu
e478
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[en]
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
A. Izadi, S. Mansouripour, Y. Ramezan, S. Talebzadeh
e479
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PDF
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[en]
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
Z. Najafi, H.A. Zahran, N. Şahin Yeşilçubuk, H. Gürbüz
e480
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[en]
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
A. Ayduğan, S. Ok, E. Yılmaz
e481
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PDF
XML
[en]
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
D.G. Montes-Núñez, G. Montero-Alpírez, M.A. Coronado-Ortega, J.R. Ayala-Bautista, J.A. León-Valdez, A.M. Vázquez-Espinoza, R. Torres-Ramos, C. García-González
e482
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[en]
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
D.T. Raspe, N. Stevanato, T.B. Massa, C. Silva
e483
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[en]
Effect of vacuum impregnation on physical changes during table olive processing
C. Romero, P. García-García, A.H. Sánchez, M. Brenes
e484
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
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Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
364
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
331
Avocado oil extraction: An industrial experiment
326
Anisidine value as a measurement of the latent damage of fats
304
Shea butter
280
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
276
Effect of vacuum impregnation on physical changes during table olive processing
262
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
250
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
245
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
230
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