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Vol. 73 No. 4 (2022)
Vol. 73 No. 4 (2022)
DOI:
https://doi.org/10.3989/gya.2022.v73.i4
Published:
2022-12-30
Research
[en]
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
F.G. Pan, E.Q. Yang, J.Y. Xu, Y.F. Lu, C.X. Yang, Y.D. Zhang, S. Li, B.Q. Liu
e478
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[en]
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
A. Izadi, S. Mansouripour, Y. Ramezan, S. Talebzadeh
e479
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[en]
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
Z. Najafi, H.A. Zahran, N. Şahin Yeşilçubuk, H. Gürbüz
e480
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[en]
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
A. Ayduğan, S. Ok, E. Yılmaz
e481
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[en]
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
D.G. Montes-Núñez, G. Montero-Alpírez, M.A. Coronado-Ortega, J.R. Ayala-Bautista, J.A. León-Valdez, A.M. Vázquez-Espinoza, R. Torres-Ramos, C. García-González
e482
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[en]
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
D.T. Raspe, N. Stevanato, T.B. Massa, C. Silva
e483
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[en]
Effect of vacuum impregnation on physical changes during table olive processing
C. Romero, P. García-García, A.H. Sánchez, M. Brenes
e484
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
410
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
405
Shea butter
302
Anisidine value as a measurement of the latent damage of fats
284
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
257
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
233
Virgin almond oil: Extraction methods and composition
200
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
190
Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review
176
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods
175
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