Burroni, Laura V., Instituto de Ciencias y Tecnología de los Alimentos (ICTA), FCEFyN-UNC, IMBIV-CONICET, Argentina

• Grasas y Aceites Vol. 48 No. 4 (1997) - Research
  Fatty acid, sterol and proximate compositions of peanut species (Arachis L.) seeds from Bolivia and Argentina
  Abstract  PDF