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Vol. 48 No. 4 (1997)
Vol. 48 No. 4 (1997)
DOI:
https://doi.org/10.3989/gya.1997.v48.i4
Published:
1997-08-30
Research
[en]
Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography. A semipreparative procedure.
S. Nieto, Ana M. Córdoba, J. Sanhueza, A. Valenzuela
197-199
PDF
[en]
Paprika color quality inview of air and natural drying treatments.
Hayam M.A. Ibrahim, G. H. Ragab, H. A. Moharram
200-206
PDF
[es]
Determination of sterols and triterpenic dialcohols in olive oils using HPLC separation and GC analysis. Standardization of the analytical method.
Arturo Cert, Wenceslao Moreda, Josep García Moreno
207-218
PDF
[en]
Fatty acid, sterol and proximate compositions of peanut species (
Arachis
L.) seeds from Bolivia and Argentina
Nelson R. Grosso, Julio A. Zygadlo, Laura V. Burroni, Carlos A. Guzmán
219-225
PDF
[es]
Extraction by SOXTEC® of the cotton fatty matter from different producing areas. Comparison of the dichloromethane or successive dichloromethane-methanol extractions.
Mª J. Martínez, M. Crespi
226-230
PDF
[en]
A simple procedure to evaluate the performance of fats and oils at frying temperatures.
D. Barrera-Arellano, G. Márquez-Ruiz, M. O. Dobarganes
231-235
PDF
Reviews
[en]
Compendio bibliográfico sobre cromatografía líquida de alta eficacia de lípidos: IV 1985-1994.
E. Graciani Constante, Mª L. Janer del Valle, R. Maestro Durán
236-247
PDF
Documentation
[es]
Libros
R. Guillén, J. S., A. de Castro, A. Heredia, R. Zamora, F. J. Hidalgo, P. García García, M. Brenes Balbuena, C. Gómez Herrera, A. Garrido Fernández, M. J. Martín Polvillo, L. Rejano
248-260
PDF
News
[es]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
261-265
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
364
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
331
Avocado oil extraction: An industrial experiment
326
Anisidine value as a measurement of the latent damage of fats
304
Shea butter
280
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
276
Effect of vacuum impregnation on physical changes during table olive processing
262
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
250
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
245
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
230
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