Shirani Rad, A.H. , Seed and Plant Improvement Institute (SPII), Agricultural Research, Education and Extension Organization (AREEO)
Shirvani, A., Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology
Shoaei, Ehsan, Research and Development Laboratory, Savola Behshahr Company (SBC)
Shoeb, Zein E., Fats and Oils Department, National Research Centre
Shoeb, Zein E., National Research Centre
Shokunbi, O. S., Biochemistry Department, Babcock University
Shouk, A. A., Food Technology and Dairy Department, National Research Centre
Shuhaimi, M., Halal Products Research Institute
Shuhaimi, M., Halal Products Research Institute, Universiti Putra Malaysia
Shuhaimi, M., Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia
Sibel Akalin, A., Ege University, Faculty of Agriculture, Department of Dairy Technology
Sibel Akalin, Ayse, Ege University, Faculty of Agriculture, Department of Dairy Technology
Sicari, V., Department of Biotechnologies for Agricultural Food and Environmental Monitoring (Bio.M.A.A.), Mediterranean University of Reggio Calabria
Siddaiah, V., Department of Organic Chemistry, Andhra University
Siddeeg, A., Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira
Siddeeg, A., State key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University - Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira
Sidorov, R. A., Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
Siger, A., Department of Food Biochemistry and Analysis, Poznań University of Life Sciences
Siger, A., Faculty of Food Sciences and Nutrition, Department of Food Biochemistry and Analysis, Poznań University of Life Sciences
Silencio-Barrita, J. L., Department of Science and Food Technology, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán
Siles-Alvarado, S., Instituto Politécnico Nacional, ESIQIE, Unidad Profesional “Adolfo López Mateos”
Silva, A., Animal Source Foodstuffs Innovation Service (SiPA), University of Extremadura
Silva, C. , aDepartamento de Tecnologia, Universidade Estadual de Maringá (UEM) - Departmento de Engenharia Química, Universidade Estadual de Maringá, (UEM)
Silva, C. , Departamento de Engenharia Química, Universidade Estadual de Maringá (UEM) - Departamento de Tecnologia, Universidade Estadual de Maringá (UEM)
Silva, C. , Programa de Pós-graduação em Engenharia Química, Universidade Estadual de Maringá (UEM) - Departamento de Tecnologia, Universidade Estadual de Maringá (UEM)
Silva, C. , Programa de Pós-Graduação em Engenharia Química, Universidade Estadual do Maringá (UEM) - Departamento de Tecnologia, Universidade Estadual de Maringá (UEM)
Silva, C. A.A., Programa de Pós-Graduação em Recursos Naturais, Universidade Estadual de Mato Grosso do Sul
Silva, C. S., School of Nutrition, Federal University of Bahia - UFBA
Silva, E.A. , Centro de Engenharias e Ciências Exatas, Universidade Estadual do Oeste do Paraná (UNIOESTE)
Silva, F. S., Laboratório de Tecnologia de Alta Pressão e Produtos Naturais (LTAPPN), Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo
Silva, M. C.A., Universidade do Vale do Taquari - Univates – Lajeado (RS)
Silva, Marta G., Instituto de Tecnologia de Alimentos, São Paulo
Silva, P. P., School of Chemistry and Food, Federal University of Rio Grande
Silva, Sandra, Instituto de Biologia Experimental e Tecnológica
Silva, Sandra, Instituto de Biologia Experimental e Tecnológica - Instituto de Tecnologia Química e Biológica - Faculdade de Farmácia de Lisboa
Silva Júnior, J.O.C. , Postgraduate Program in Pharmaceutical Innovation (PPGIF), Institute of Health Sciences (ICS), Federal University of Pará (UFPA)
Silva-Lemus, M. , Instituto de Investigaciones Agropecuarias INIA Remehue
Simal, J., Área de Nutrición y Bromatología. Departamento de Química Analítica, Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela
Simal, J., Departamento de Química Analítica, Nutrición y Bromatología. Área de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela
Simal-Lozano, J., Departamento de Química Analítica, Nutrición y Bromatología. Área de Nutrición y Bromatología. Facultad de Farmacia. Universidad de Santiago de Compostela
Simal-Lozano, J., Dpto. Química Analítica, Nutrición y Bromatología. Area de Nutrición y Bromatología. Facultad de Farmacia. Santiago de Compostela
Simeon, A.O. , Department of Biochemistry, College of Biosciences, Federal University of Agriculture
Simionatto, E. , E. Simionatto Pós-graduação em Recursos Naturais - Universidade Estadual de Mato Grosso do Sul - UEMS
Simionatto, E., Programa de Pós-Graduação em Recursos Naturais, Universidade Estadual de Mato Grosso do Sul
Simões, Ilka S., Faculdade de Ciências Farmacêuticas – Universidade de São Paulo
Simões, Ilka S., Faculdade de Ciências Farmacêuticas – Universidade de São Paulo (USP)
Simonetti, P., Department of Food Science and Technology, Division of Human Nutrition, University of Milan
Simonetti, P., Department of Food Science and Technology, Division of Human Nutrition. University of Milan
Simsek, M. , Dicle University, Faculty of Agriculture, Department of Horticulture
Sinanoglou, V. J., Department of Food Science and Technology. Faculty of Food Sciences, University of West Attica
Sinanoglou, V. J., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens
Sinausia, L., Food and Health, Instituto de la Grasa-CSIC
Sinausia, L., Nutrition and Lipid Metabolism. Instituto de la Grasa (CSIC)
Sindic, M. , University of Liege - Gembloux, Department Agro-Bio Tech
Sindic, M., Unité de Technologie des Industries Agro-Alimentaires. ULg-Gembloux Agro-Bio Tech
Šindrak, Z., Faculty of Agriculture, University of Zagreb
Sineiro, J., 1Departamento de Enxeñería Química. Universidad de Santiago de Compostéla.
Singh, A. K., Department of Chemical Engineering, Sardar Vallabhbhai National Institute of Technology
Singh, Charanjiv, Food Technology Department, Sant Longowal Institute of Engineering and Technology
Singh, J., Central Soil Salinity Research Institute
Singh, Neelima, School of Studies in Chemistry, Vikram University
Singh, P.K., Department of Food and Nutrition, Institute of Home Economics, Delhi University,
Singh Bora, Pushkar, Programa de Pós Graduação em Ciência e Tecnologia de Alimentos. Universidade Federal da Paraíba
Sipahioglu, O., Department of Food Engineering, Faculty of Engineering, Erciyes University
Sir Elkhatim, K. A., Environment and Natural Resource and Desertification Research Institute (ENDRI), National Center for Research
Siragakis, George, Quality Assurance Department, Minerva Oleic SA
Sirtori, F., Department of Agrifood Production and Environmental Sciences, School of Agriculture, University of Florence
Sirtori, Francesco, Dipartimento di Scienze Zootecniche
Siti Hazirah, M. F., Product Development and Advisory Services Division (PDAS), Malaysian Palm Oil Board (MPOB)
Sitohy, M., Biochemistry Department, Faculty of Agriculture, Zagazig University
Sitohy, M. Z., Biochemistry Department and Food Science Department, Faculty of Agriculture, Zagazig University
Sitohy, M. Z., Food Science Department and Biochemistry Department. Faculty of Agriculture, Zagazig University
Sitohy, M. Z., Zagazig Univ. College of Agrio. Bioohemistry Department Zagazig
Sivaraj, N., National Bureau of Plant Genetic Resources
Skibsted, L. H., Department of Food Science, Faculty of Science, University of Copenhagen
Sladonja, B., Institute of Agriculture and Tourism
Slavutsky, A.M., INIQUI-CONICET, Sede Regional Sur, Universidad Nacional de Salta
Śmigielski, K. B., Institute of Food Chemistry, Faculty of Biotechnology and Food Science, Lodz University of Technology
Snowder, G. D., Food and Industrial Oil Research, National Center for Agricultural Utilization
Soares, A., Embrapa Agroindústria de Alimentos
Soares, J.F. , Institute of Agricultural Sciences, Federal University of Minas Gerais - UFMG
Soares, S.D. , Universidade Federal do Pará - UFPA
Socias i Company, R., Unidad de Fruticultura, CITA de Aragón
Sola-Guirado, R.R. , G.I. AGR 126 “Mecanización y Tecnología Rural”. E.T.S.I.A.M. Universidad de Córdoba
Solaesa, Á. G., Department of Biotechnology and Food Science (Chemical Engineering Section), University of Burgos
Solak, R., Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University
Solinas, M., Istituto Sperimentale per la Elaiotecnica
Solís-Fuentes, J. A., Instituto de Ciencias Básicas, Universidad Veracruzana
Solorza-Feria, J., CEPROBI-IPN
Sonuga, O. S., Biochemistry Department, Babcock University
Soplín Ríos, José Antonio, Facultad de Ingeniería Química, Iquitos-Perú. Universidad Nacional de la Amazonía Peruana
Sotero Solis, Victor, Departamento de Tecnologia Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo
Sotero Solis, Victor, Departamento de Tecnología Bioquímico-Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo, USP. Caixa Postal 66083, CEP 05315-970. São Paulo, SP. Brasil
Sotero Solis, Víctor, Departamento de Tecnología Bioquímico–Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo
Sotero Solís, Víctor, Instituto de Investigaciones de la Amazonia Peruana
Sotero Solís, Víctor, Laboratory of Natural Bioactive Substances, Peruvian Amazon Research Institute
Sotero Solis, Víctor Erasmo, Departamento de Tecnología Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo
Sotiropoulou, Sofia, Laboratory of Food Chemistry and Technology, Faculty of Chemistry, Aristotle University
Soto, S., Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de León - Instituto de Ciencias Agropecuarias. Universidad Autónoma del Estado de Hidalgo
Soto-Rodríguez, Ida, Facultad de Bioanálisis, Universidad Veracruzana - Facultad de Medicina, Universidad Cristóbal Colón

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