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Vol. 56 No. 2 (2005)
Vol. 56 No. 2 (2005)
DOI:
https://doi.org/10.3989/gya.2005.v56.i2
Published:
2005-06-30
Research
[es]
Cream-like emulsions prepared with soybean milk: Effect of controlled stirring on rheological behaviour
Andrés L. Márquez, Gonzalo G. Palazolo, Jorge R. Wagner
89-95
PDF
[en]
Rheology of the lamellar liquid-crystalline phase in polyethoxylated alcohol/water/heptane systems.
F. Cordobés, J. M. Franco, C. Gallegos
96-105
PDF
[en]
Evaluation of greek-style black table olives in salt varying brines
A. Kanavouras, M. Gazouli, L. Tzouvelekis Leonidas, C. Petrakis
106-115
PDF
[en]
Effect of cell immobilization on the treatment of olive mill wastewater by a total phenols, acetic acid and formic acid degrading bacterium strain
Abdelghani El Asli, Faouzi Errachidi, Rhizlane Bennisse, Abdel-illah Qatibi, Mohamed Errami
116-120
PDF
[en]
A process for the treatment of olive mill waste waters by immobilized cells.
A. Amhajji, M. Faid, M. ElYachioui
121-124
PDF
[en]
Methodical characterization of rice (
Oryza sativa
) bran oil from Pakistan
Farooq Anwar, Tabreez Anwer, Zahid Mahmood
125-134
PDF
[en]
Production of
Lupinus angustifolius
protein hydrolysates with improved functional properties
Hassane Lqari, Justo Pedroche, Julio Girón-Calle, Javier Vioque, Francisco Millán
135-140
PDF
[en]
Physical and chemical composition of some walnut (
Juglans regia
L) genotypes grown in Turkey
Gulcan Ozkan, M. Ali Koyuncu
141-146
PDF
[es]
Measurement of the total hydroperoxides in ozonated sunflower oil using the ferrous oxidation in xylenol orange assay
Goitybell Martínez Téllez, Rebeca Hernández Tápanez, Maritza Díaz Gómez
147-152
PDF
[es]
The tuna oil as ω-3 fatty acids source for egg of laying hens
C. Castillo-Badillo, J. L. Vázquez-Valladolid, M. González-Alcorta, E. Morales-Barrera, R. M. Castillo-Domínguez, S. Carrillo-Domínguez
153-159
PDF
Documentation
[es]
Journals' Bibliography. Books
F. J. Hidalgo, R. Zamora, A. de Castro, J. A. Cayuela Sánchez, C. Gómez Herrera, A. Garrido Fernández, C. Sanz
160-170
PDF
News
[es]
Past and Forthcoming Congress and Meetings. Other News
Equipo Editorial
171-175
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
407
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
352
Shea butter
296
Anisidine value as a measurement of the latent damage of fats
293
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
270
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
213
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
199
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
178
Virgin almond oil: Extraction methods and composition
174
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