, Lipid Center, Institute of Nutrition and Food Technology (INTA), University of Chile and Faculty of Medicine, University de los Andes, Chile

• Grasas y Aceites Vol. 63 No. 1 (2012) - Research
  Evaluation of the hepatic bioconversion of α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispánica) or rosa mosqueta (Rosa rubiginosa)
  Abstract  PDF