Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils

Authors

  • M. León Camacho Instituto de la Grasa (CSIC), Sevilla
  • A. Cert Instituto de la Grasa (CSIC) Sevilla

DOI:

https://doi.org/10.3989/gya.1994.v45.i6.1038

Keywords:

Olive oil, Olive pomace oil, Sterol (determination), Trans isomer (determination), Trilinolein (determination), Wax (determination)

Abstract


Among the analytical methods officially adopted by the European Union to be applied to olive oils and olive pomace oils, some troubles have been found in the application of the procedures for the determination of sterols, trilinolein, trans isomers of fatty acids and waxes. The study of such difficulties suggests several modifications and recommendations facilitating the performance of methods and improving the reliability of results.

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Published

1994-12-30

How to Cite

1.
León Camacho M, Cert A. Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils. Grasas aceites [Internet]. 1994Dec.30 [cited 2024Feb.28];45(6):395-401. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1038

Issue

Section

Research

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