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Vol. 45 No. 6 (1994)
Vol. 45 No. 6 (1994)
DOI:
https://doi.org/10.3989/gya.1994.v45.i6
Published:
1994-12-30
Research
[en]
Antifungal activity of essential oils when associated with sodium chloride or fatty acids
Abdelthafour Tantatoui-Elaraki, Aziza Errifi
363-369
PDF
[es]
Fatty acid composition of corn's tocosh lipidie fraction
Z. Honorio Durand, L. Coll Hellín, M. E. Torija Isasa
370-374
PDF
[en]
Treatments of free fatty acids to prevent or decrease colour fixation in cottonseed oil
H. E. Helmy, F. S. Taha, E. A. Abd El-Motaal
375-379
PDF
[es]
Diacylglycerols in the evaluation of virgin olive oil quality
M. Catalano, T. De Leonardis, S. Comes
380-384
PDF
[en]
Detailed studies on seed oil of Salicornia SOS-7 cultivated at the egyptian border of Red Sea
M. Hassan El-Mallah, T. Turui, S. El-Shami
3859-389
PDF
[es]
Dry fractionation of chicken oil
María A. Grompone, José F. Guerra, Nésor A. Pazos, Eduardo Méndez, Eugenia Lucas, Iván Jachmanián, Pablo Collazzi
390-394
PDF
[es]
Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils
M. León Camacho, A. Cert
395-401
PDF
[es]
Sterolic composition of the unsaponifiable fraction of oil of avocado of several varieties
L. Martínez Nieto, M. V. Moreno Romero
402-403
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
415-416
PDF
[es]
Reviews of new books
A. Cert, C. Gómez Herrera, A. de Castro, A. Garrido Fernández, A. Montaño, P. García García, M. C. Dobarganes, M. Brenes Balbuena, M. V. Ruíz Méndez
417-425
PDF
News
[es]
[en]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news
Equipo Editorial
426-432
PDF
[es]
Memory of activities of Instituto de la Grasa y sus Derivados during 1993
E. Graciani Constante
404-414
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
364
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
331
Avocado oil extraction: An industrial experiment
326
Anisidine value as a measurement of the latent damage of fats
304
Shea butter
280
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
276
Effect of vacuum impregnation on physical changes during table olive processing
262
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
250
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
245
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
230
Syndication