Antioxidant activity of phenolic compounds

Authors

  • R. Maestro Durán Instituto de la Grasa y sus Derivados (CSIC)
  • R Borja Padilla Instituto de la Grasa y sus Derivados (CSIC)

DOI:

https://doi.org/10.3989/gya.1993.v44.i2.1105

Keywords:

Antioxidant, Information (paper), Phenolic compounds

Abstract


This review deals with the oxidation processes induced by light and atmospheric oxygen, as well as the protective action on antioxidant compounds. The available data on the synthetic antioxidants and the problems associated to their use, together with the presence of natural phenolic antioxidants in plants, have been revised. These phenolic antioxidants have been classified in families: phenolic alcohols and acids, cinnamic acids, coumarins, favonoids (flavones and isoflavones, flavonols, flavanones) and other phenolic compounds.

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Published

1993-04-30

How to Cite

1.
Maestro Durán R, Borja Padilla R. Antioxidant activity of phenolic compounds. grasasaceites [Internet]. 1993Apr.30 [cited 2022Dec.10];44(2):101-6. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1105

Issue

Section

Reviews

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