Antioxidant activity of phenolic compounds
DOI:
https://doi.org/10.3989/gya.1993.v44.i2.1105Keywords:
Antioxidant, Information (paper), Phenolic compoundsAbstract
This review deals with the oxidation processes induced by light and atmospheric oxygen, as well as the protective action on antioxidant compounds. The available data on the synthetic antioxidants and the problems associated to their use, together with the presence of natural phenolic antioxidants in plants, have been revised. These phenolic antioxidants have been classified in families: phenolic alcohols and acids, cinnamic acids, coumarins, favonoids (flavones and isoflavones, flavonols, flavanones) and other phenolic compounds.
Downloads
Download data is not yet available.
Downloads
Published
1993-04-30
How to Cite
1.
Maestro Durán R, Borja Padilla R. Antioxidant activity of phenolic compounds. grasasaceites [Internet]. 1993Apr.30 [cited 2023Sep.25];44(2):101-6. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1105
Issue
Section
Reviews
License
Copyright (c) 1993 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.
