Preparation and characterization of fibre fractions in olives (Hojiblanca, var.)
DOI:
https://doi.org/10.3989/gya.1991.v42.i5.1217Keywords:
Acid detergent fibre, Insoluble fibre, Neutral detergent fibre, Olive, Soluble fibreAbstract
Acid detergent fibre (ADF), neutral detergent fibre (NDF), insoluble fibre (IF) and soluble fibre (SF) were isolated from the flesh of Hojiblanca variety fresh green olives. Composition and recovery of polysaccharides, expressed as neutral sugars content, were studied for each one of these fractions.
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Published
1991-10-30
How to Cite
1.
Guillén R, Heredia A, Felizón B, Jiménez A, Fernández Bolaños J. Preparation and characterization of fibre fractions in olives (Hojiblanca, var.). grasasaceites [Internet]. 1991Oct.30 [cited 2023Oct.1];42(5):334-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1217
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Research
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Copyright (c) 1991 Consejo Superior de Investigaciones Científicas (CSIC)

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