Preparation and characterization of fibre fractions in olives (Hojiblanca, var.)

R. Guillén; A. Heredia; B. Felizón; A. Jiménez; J. Fernández Bolaños

doi:10.3989/gya.1991.v42.i5.1217

Preparation and characterization of fibre fractions in olives (Hojiblanca, var.)

Authors

R. Guillén Instituto de la Grasa y sus Derivados (CSIC)
A. Heredia Instituto de la Grasa y sus Derivados (CSIC)
B. Felizón Instituto de la Grasa y sus Derivados (CSIC)
A. Jiménez Instituto de la Grasa y sus Derivados (CSIC)
J. Fernández Bolaños Instituto de la Grasa y sus Derivados (CSIC)

DOI:

https://doi.org/10.3989/gya.1991.v42.i5.1217

Keywords:

Acid detergent fibre, Insoluble fibre, Neutral detergent fibre, Olive, Soluble fibre

Abstract

Acid detergent fibre (ADF), neutral detergent fibre (NDF), insoluble fibre (IF) and soluble fibre (SF) were isolated from the flesh of Hojiblanca variety fresh green olives. Composition and recovery of polysaccharides, expressed as neutral sugars content, were studied for each one of these fractions.

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Published

1991-10-30

How to Cite

Guillén R, Heredia A, Felizón B, Jiménez A, Fernández Bolaños J. Preparation and characterization of fibre fractions in olives (Hojiblanca, var.). grasasaceites [Internet]. 1991Oct.30 [cited 2023Oct.1];42(5):334-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1217

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Issue

Vol. 42 No. 5 (1991)

Section

Research

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