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Vol. 42 No. 5 (1991)
Vol. 42 No. 5 (1991)
DOI:
https://doi.org/10.3989/gya.1991.v42.i5
Published:
1991-10-30
Research
[es]
Transesterification of fatty acid esters with arylaminoalcohols. Synthesis of mono- and diacylderivatives of 3-phenylamino- 1,2-propanediol
R. Gómez Gómez, A. Vázquez Roncero
327-333
PDF
[es]
Preparation and characterization of fibre fractions in olives (Hojiblanca, var.)
R. Guillén, A. Heredia, B. Felizón, A. Jiménez, J. Fernández Bolaños
334-338
PDF
[es]
Monolayers of fatty acids. III. Palmitic, Laurie and Oleic Acids on aqueous solutions containig solutes with alcoholic functional groups
J. M. Rodríguez Patino, J. de la Fuente Feria, O. Gómez Herrera
339-348
PDF
[es]
Physical and chemical properties of fractionated and interesterified beef tallows
M. A. Grompone
349-355
PDF
[en]
Definite influence of the extraction methods on the chemical composition of virgin olive oil
R. Aparicio, M. Sánchez Navarro, M. S. Ferreiro
356-362
PDF
[es]
Influence of substrate concentration on the kinetics of olive mill wastewater biomethanation in fluid bed bioreactors using immobilized microorganisms
R. Borja Padilla, A. Martín Martín, J. A. Fiestas de Ursinos
363-370
PDF
[es]
Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities
A. Motta, G. M. Eguiazu
371-375
PDF
[es]
Dynamic viscoelasticity of commercial mayonnaise: influence of temperature and oil content
M. Berjano, C. Gallegos
376-378
PDF
Reviews
[es]
Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids
F. J. Hidalgo, R Zamora, M. Alaiz
379-386
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
387-389
PDF
[es]
Patents
Equipo Editorial
390
PDF
[es]
Reviews of new books
J. M. Olías, C. Gómez Herrera, A. Garrido Fernández, V. Ruiz Gutiérrez, L. Rejano, M. C. Pérez Camino
390-396
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
397-400
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
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Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
364
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
331
Avocado oil extraction: An industrial experiment
326
Anisidine value as a measurement of the latent damage of fats
304
Shea butter
280
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
276
Effect of vacuum impregnation on physical changes during table olive processing
262
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
250
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
245
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
230
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