Cholesterol oxidation products: biological effects; formation, content and determination in food
Keywords:Analysis, Biological effect, Cholesterol oxidation product, Food, Information (paper)
We make a bibliographical review on the main aspects related to the cholesterol oxidation products, including their biological effects, their presence and formation in food and their analytical determination.
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How to Cite
Guardiola F, Rafecas M, Codony R, Boatella J. Cholesterol oxidation products: biological effects; formation, content and determination in food. grasasaceites [Internet]. 1991Feb.28 [cited 2023Jun.9];42(1):74-83. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1280
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