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Vol. 42 No. 1 (1991)
Vol. 42 No. 1 (1991)
DOI:
https://doi.org/10.3989/gya.1991.v42.i1
Published:
1991-02-28
Editorial
[es]
Relevo en la dirección de grasas y aceites
Antonio Garrido Fernández
PDF
Research
[es]
Optimization of biosurfactant production by
Pseudomonas aeruginosa
44T1
M. Robert, E. Mercadé, C. Andrés, M. J. Espuny, M. A. Manresa, J. Guinea
1-7
PDF
[es]
Anisidine value as a measurement of the latent damage of fats
M. A. Grompone
8-13
PDF
[es]
Physico-chemical studies concerning miscelies of vegetable oils XIV. Molar volume, molar refraction and viscosity for methyl stearate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene
María J. Muñoz Cueto, M. Galán Vallejo, V. Flores Luque
14-21
PDF
[es]
Study of degradation of olive oils subjected to thermoxidation. Statistical determination the parameter that best quantifies the degradation
M. C. Ancin Azpilicueta, M. T. Martínez Remírez
22-31
PDF
[es]
Absorption of thermoxidízed fats. I. Reproducibility and accuracy of the previous analytical techniques used for the evaluation of non-absorbed lipids
G Márquez-Ruiz, M. C. Pérez Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
32-37
PDF
[es]
Epoxidation of refined soy-bean oil by molecular oxygen. Influence of the variables. Kinetic study
P. J. Martínez de la Cuesta, E. Rus Martínez, V. Román Cortés
38-45
PDF
[en]
Oil extraction from olive foot cake with acidic hexane
S. Kmieciak, S. Mecziane, H. Kadi, R. Moussaoui
46-50
PDF
[es]
Alimentation Influence in the characteristics of compounds related with fat of ham from iberic pigs
J. Melgar, C. Cid, I. Astiasarán, J. Bello
51-55
PDF
[es]
Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil
B. Gandul Rojas, L. Gallardo Guerrero, J. Garrido Fernández, M. I. Mínguez Mosquera
56-60
PDF
Reviews
[es]
Pickled fruits and vegetables
M. J. Fernández Díez
61-73
PDF
[es]
Cholesterol oxidation products: biological effects; formation, content and determination in food
F. Guardiola, M. Rafecas, R. Codony, J. Boatella
74-83
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
84-86
PDF
[es]
Patents
Equipo Editorial
86-87
PDF
[es]
Reviews of new books
F. Gutiérrez Rosales, J. C. Fernández-Maculet, A. Garrido Fernández, V. Ruiz Gutiérrez, A. de Castro Gómez-Millán, F. J. Hidalgo, M. C. Pérez Camino, M. L. Janer del Valle, R. Zamora Corchero, L. Rejano Navarro, M. C. Dobarganes
87-95
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
96-100
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1129
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
553
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
439
Avocado oil extraction: An industrial experiment
411
Shea butter
323
Anisidine value as a measurement of the latent damage of fats
312
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
297
Instrumental methods for NaCl analysis in olive brines
274
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
250
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
243
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