Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Current Issue
Online First
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Login
Search
Search
Home
/
Archives
/
Vol. 42 No. 1 (1991)
Vol. 42 No. 1 (1991)
DOI:
https://doi.org/10.3989/gya.1991.v42.i1
Published:
1991-02-28
Editorial
[es]
Relevo en la dirección de grasas y aceites
Antonio Garrido Fernández
PDF
Research
[es]
Optimization of biosurfactant production by
Pseudomonas aeruginosa
44T1
M. Robert, E. Mercadé, C. Andrés, M. J. Espuny, M. A. Manresa, J. Guinea
1-7
PDF
[es]
Anisidine value as a measurement of the latent damage of fats
M. A. Grompone
8-13
PDF
[es]
Physico-chemical studies concerning miscelies of vegetable oils XIV. Molar volume, molar refraction and viscosity for methyl stearate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene
María J. Muñoz Cueto, M. Galán Vallejo, V. Flores Luque
14-21
PDF
[es]
Study of degradation of olive oils subjected to thermoxidation. Statistical determination the parameter that best quantifies the degradation
M. C. Ancin Azpilicueta, M. T. Martínez Remírez
22-31
PDF
[es]
Absorption of thermoxidízed fats. I. Reproducibility and accuracy of the previous analytical techniques used for the evaluation of non-absorbed lipids
G Márquez-Ruiz, M. C. Pérez Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
32-37
PDF
[es]
Epoxidation of refined soy-bean oil by molecular oxygen. Influence of the variables. Kinetic study
P. J. Martínez de la Cuesta, E. Rus Martínez, V. Román Cortés
38-45
PDF
[en]
Oil extraction from olive foot cake with acidic hexane
S. Kmieciak, S. Mecziane, H. Kadi, R. Moussaoui
46-50
PDF
[es]
Alimentation Influence in the characteristics of compounds related with fat of ham from iberic pigs
J. Melgar, C. Cid, I. Astiasarán, J. Bello
51-55
PDF
[es]
Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil
B. Gandul Rojas, L. Gallardo Guerrero, J. Garrido Fernández, M. I. Mínguez Mosquera
56-60
PDF
Reviews
[es]
Pickled fruits and vegetables
M. J. Fernández Díez
61-73
PDF
[es]
Cholesterol oxidation products: biological effects; formation, content and determination in food
F. Guardiola, M. Rafecas, R. Codony, J. Boatella
74-83
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
84-86
PDF
[es]
Patents
Equipo Editorial
86-87
PDF
[es]
Reviews of new books
F. Gutiérrez Rosales, J. C. Fernández-Maculet, A. Garrido Fernández, V. Ruiz Gutiérrez, A. de Castro Gómez-Millán, F. J. Hidalgo, M. C. Pérez Camino, M. L. Janer del Valle, R. Zamora Corchero, L. Rejano Navarro, M. C. Dobarganes
87-95
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
96-100
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
383
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
372
Avocado oil extraction: An industrial experiment
312
Anisidine value as a measurement of the latent damage of fats
310
Effect of vacuum impregnation on physical changes during table olive processing
282
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
279
Shea butter
258
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
253
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
247
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
244
Syndication