The essence of gastronomy. understanding the flavor of foods and beverages. – CRC Press. – Boca Raton, FL, USA. – XXI + 323 páginas. – ISBN 978-1-4822-1676-9.

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  • R. Zamora

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2015-06-30

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Zamora R. The essence of gastronomy. understanding the flavor of foods and beverages. – CRC Press. – Boca Raton, FL, USA. – XXI + 323 páginas. – ISBN 978-1-4822-1676-9. grasasaceites [Internet]. 2015Jun.30 [cited 2023Feb.4];66(2):e082. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1548

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