Fatty acid composition of the pollen lipids of Cycas revoluta Thunb

Authors

  • R. A. Sidorov Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
  • E. I. Kuznetsova Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
  • V. P. Pchelkin Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
  • A. V. Zhukov Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
  • E. N. Gorshkova Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
  • V. D. Tsydendambaev Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences

DOI:

https://doi.org/10.3989/gya.0446161

Keywords:

Cycas revoluta, Fatty acids, Gymnosperm species, Pollen, Sago palm, Δ5-fatty acids

Abstract


The fatty acid (FA) composition of total extractable and non extractable with chloroform lipids of C. revoluta pollen was determined. Among other minor FAs, unusual Δ5 polymethylene-interrupted FA, Δ5, 11-octadecadienoic acid was found. This FA was found in the seed lipids of C. revoluta earlier, but it was discovered for the first time in pollen lipids.

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References

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Published

2016-12-30

How to Cite

1.
Sidorov RA, Kuznetsova EI, Pchelkin VP, Zhukov AV, Gorshkova EN, Tsydendambaev VD. Fatty acid composition of the pollen lipids of Cycas revoluta Thunb. Grasas aceites [Internet]. 2016Dec.30 [cited 2025May1];67(4):e163. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1629

Issue

Vol. 67 No. 4 (2016)

Section

Research

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