Fatty acid composition of the pollen lipids of <em>Cycas revoluta</em> Thunb

R. A. Sidorov; E. I. Kuznetsova; V. P. Pchelkin; A. V. Zhukov; E. N. Gorshkova; V. D. Tsydendambaev

doi:10.3989/gya.0446161

Autores/as

R. A. Sidorov Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
E. I. Kuznetsova Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
V. P. Pchelkin Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
A. V. Zhukov Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
E. N. Gorshkova Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
V. D. Tsydendambaev Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences

DOI:

https://doi.org/10.3989/gya.0446161

Palabras clave:

Ácidos grasos, Ácidos grasos Δ5-, Cycas revoluta, Especies de gimnospermas, Palma de sagú, Polen

Resumen

Se determinó la composición en ácidos grasos (AG) de los lípidos totales extraíbles y no extraíbles con cloroformo del polen de la palmera C. revoluta. Entre otros ácidos grasos menores se encontró un AG Δ5 inusual, el ácido octadecadienoico, Δ5,11-polimetilen-interrumpido. Este AG ya fue descrito en los lípidos de semillas de C. revoluta, pero en los lípidos del polen es la primera vez que se describen.

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Citas

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