Refining by-products as a source of compounds of high-added value
DOI:
https://doi.org/10.3989/gya.2006.v57.i1.27Keywords:
By-product, Olive oil, Refining, SqualeneAbstract
In this paper a complete review of by-products coming from the olive oil refining process is reported. By-products from both chemical and physical refining are discussed, along with their compositional properties. Also the technological aspects of by-product valorisation are discussed in comparison with the competitors coming from other oils and fats. The only olive oil by-products having unique composition are the ones containing squalene in high concentration.
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