Refining by-products as a source of compounds of high-added value

Authors

  • Paolo Bondioli Stazione Sperimentale Oli e Grassi, Technology Department

DOI:

https://doi.org/10.3989/gya.2006.v57.i1.27

Keywords:

By-product, Olive oil, Refining, Squalene

Abstract


In this paper a complete review of by-products coming from the olive oil refining process is reported. By-products from both chemical and physical refining are discussed, along with their compositional properties. Also the technological aspects of by-product valorisation are discussed in comparison with the competitors coming from other oils and fats. The only olive oil by-products having unique composition are the ones containing squalene in high concentration.

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Published

2006-03-31

How to Cite

1.
Bondioli P. Refining by-products as a source of compounds of high-added value. Grasas aceites [Internet]. 2006Mar.31 [cited 2024Mar.29];57(1):116-25. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/27

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Research