Effect of different reversed micelles on autooxidation and photooxidation of stripped corn oil
DOI:
https://doi.org/10.3989/gya.2003.v54.i1.272Keywords:
Autooxidation, Corn oil, Lecithin, Methyl glucose dioleate, Oxidation, Photooxidation, Polyglyceryl-3-oleate, Reversed micellesAbstract
The effect of reversed micelles (RMs) in combination with α -tocopherol and Trolox was evaluated on the autooxidation and photooxidation of stripped corn oil. Oxidation was followed by measuring hydroperoxide and hexanal formation. RMs affected the oil oxidation stability to a degree depending on the surfactant used. Lecithin RMs caused a stronger decrease in oxidation than polyglyceryl-3-oleate RMs and methylglucose dioleate RMs. All RMs reduced the inhibition of oxidation when added in combination with external antioxidant.
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Published
2003-03-30
How to Cite
1.
El-Shattory YA, Saadia MA, Hamed SF, Schwarz K. Effect of different reversed micelles on autooxidation and photooxidation of stripped corn oil. grasasaceites [Internet]. 2003Mar.30 [cited 2023Nov.28];54(1):24-9. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/272
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Research
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