Erratum: "Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production". Grasas y Aceites 59 (3): 234-238 (2008)

Authors

  • Equipo Editorial Instituto de la Grasa, CSIC

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Published

2009-03-30

How to Cite

1.
Editorial E. Erratum: "Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production". Grasas y Aceites 59 (3): 234-238 (2008). grasasaceites [Internet]. 2009Mar.30 [cited 2023May30];60(1):102. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/552

Issue

Vol. 60 No. 1 (2009)

Section

NO_Seccion1_NO_resumen

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Copyright (c) 2009 Consejo Superior de Investigaciones Científicas (CSIC)

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