Vol. 60 No. 1 (2009)

DOI: https://doi.org/10.3989/gya.2009.v60.i1

Published: 2009-03-30

Editorial

[es] Editorial. List of reviewers 2008

Rosario Zamora

5-6
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[en] Prologue: Nutritional genomics for understanding the interaction of dietary lipids and chronic diseases

Rocío Abia

7
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Reviews

[en] Study of the effects of dietary polyunsaturated fatty acids: Molecular mechanisms involved in intestinal inflammation

Bianca Knoch, Matthew P.G. Barnett, Nicole C. Roy, Warren C. McNabb

8-21
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[en] Diet-gene interactions between dietary fat intake and common polymorphisms in determining lipid metabolism

Dolores Corella

22-27
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[en] Dietary fatty acids affecting hepatic metabolism and atherosclerosis – mechanisms unravelled using a proteomics approach

Guillermo Rodríguez Gutiérrez, Baukje de Roos

28-32
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[en] Recent advances in lipoprotein and atherosclerosis: A nutrigenomic approach

Sergio López, Almudena Ortega, Lourdes Varela, Beatriz Bermúdez, Francisco JG Muriana, Rocío Abia

33-40
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Research

[en] The effect of using vegetable fat blend on some attributes of kashar cheese

Harun Kesenkaş, Nayil Dinkçia, A. Kemal Seçkinb, Özer Kinika, Siddik Gönç

41-47
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[es] Study on jojoba oil hydrogenation

Alberto Willnecker, María C. Pramparo

48-54
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[en] Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions

Ayman M. Helmy, Mohamed Fawzy Ramadan

55-67
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[en] Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat

I. Viera-Alcaide, M. Narváez-Rivas, I. M. Vicario, E. Graciani-Constante, M. León-Camacho

68-76
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[en] Loss in tocopherols and oxidative stability during the frying of frozen cassava chips

Mara S. Corsini, Marta G. Silva, Neuza Jorge

77-81
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[en] Selection of Lactobacillus plantarum strains for their use as starter cultures in Algerian olive fermentations

Abdelouahab Mokhbi, Meriem Kaid-Harche, Karima Lamri, Meriem Rezki, Mourad Kacem

82-88
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[en] Evaluation of canola seeds of different cultivars with special emphasis on the quantification of erucic acid and glucosinolates

Sadia Ali, Farooq Anwar, Samia Ashraf, Farah Naz Talpur, Muhammad Ashraf

89-95
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[es] Effect of physical refining on chemical and sensory quality of coconut oil

M. Torres-González, O. Angulo-Guerrero, R. M. Oliart-Ros, L. A. Medina-Juárez

96-101
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Documentation

[es] Books

A. Guinda, F. J. Hidalgo

103-104
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News

[es] [en] 5th World Congress of Dry-Cured Ham

Equipo Editorial

105
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[en] Erratum: "Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production". Grasas y Aceites 59 (3): 234-238 (2008)

Equipo Editorial

102
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