5th World Congress of Dry-Cured Ham

Authors

  • Equipo Editorial Instituto de la Grasa, CSIC

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Published

2009-03-30

How to Cite

1.
Editorial E. 5th World Congress of Dry-Cured Ham. grasasaceites [Internet]. 2009Mar.30 [cited 2022Dec.7];60(1):105. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/554

Issue

Section

News