Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials

Authors

  • Y. El-Shattory Fats and Oils Department, National Research Centre, Cairo
  • M. A. Saadia Fats and Oils Department, National Research Centre, Cairo
  • F. Saeid Fats and Oils Department, National Research Centre, Cairo

DOI:

https://doi.org/10.3989/gya.1996.v47.i6.885

Keywords:

Container, Chemical characteristic, Fat, Fatty acid (composition in), Oil, Storage

Abstract


Bleached cottonseed oil, partially hydrogenated palm oil and margarine were stored in metal (tin) cans and white plastic (polyethylene) bottles with air in head space and served at room temperature during the whole period of investigation. The analytical techniques used to analyse these materials has been done at zero time storing (control), after four and seven months of storage. This study showed that storing oils in metal cans have better results than plastic packages specially for bleached cottonseed and hydrogenated oils.

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Published

1996-12-30

How to Cite

1.
El-Shattory Y, Saadia MA, Saeid F. Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials. grasasaceites [Internet]. 1996Dec.30 [cited 2022Jan.20];47(6):388-91. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/885

Issue

Section

Research

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