Effect of some essential oils on oxidative stability of peanut oil
DOI:
https://doi.org/10.3989/gya.1996.v47.i6.887Keywords:
Antioxidant activity, Essential oil, Peanut oilAbstract
Antioxidative effect of essential oils from Origanum majorana, Rosmarinus officinalis, Myrciantties cisplatensis, Acantholippia Seriphioides, Eucalyptus cinerea and Tagetes filifolia, was tested in peanut oil at 60°C. The concentrations of essential oils used were 0.02 and 0.1%. Origanum majorana, A. seriphioides and T. filifolia essential oils exhibited a pronounced antioxidative activity, followed by R. officinalis, E. cinerea and M. cisplatensis in a decreasing order.
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Published
1996-12-30
How to Cite
1.
Maestri DM, Zygadlo JA, Lamarque AL, Labuckas DO, Guzmán CA. Effect of some essential oils on oxidative stability of peanut oil. grasasaceites [Internet]. 1996Dec.30 [cited 2023Jun.9];47(6):397-400. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/887
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Research
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