Lipid composition of grains from wild grasses

J. A. Zydgalo; A. L. Lamarque; D. M. Maestri; C. A. Guzmán; N. R. Grosso; E. I. Lucini

doi:10.3989/gya.1995.v46.i1.898

Lipid composition of grains from wild grasses

Authors

J. A. Zydgalo Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba (IMBIV-CONICET)
A. L. Lamarque Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba (IMBIV-CONICET)
D. M. Maestri Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba (IMBIV-CONICET)q
C. A. Guzmán Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba (IMBIV-CONICET)
N. R. Grosso Cátedra de Química Biológica, Facultad de Ciencias Agropecuarias (UNC). Córdoba
E. I. Lucini Cátedra de Química Biológica, Facultad de Ciencias Agropecuarias (UNC). Córdoba

DOI:

https://doi.org/10.3989/gya.1995.v46.i1.898

Keywords:

Argentine, Lipid composition, Physico-chemical study, Seed, Wild grass

Abstract

Physicochemical characteristics, fatty acid and sterol composition were studied in grains of Agropyron elongatum, Bromus catharticus, Festuca arundinacea, Stipa hyaline and Panicum maximum. The highest protein level was found in A. elongatum. Linoleic and palmitic acids were the predominant fatty acids in all species, β-sitosterol was by far the most prominent sterol component in all samples, while Δ⁷-stigmasterol was detected in only trace amounts.

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Published

1995-02-28

How to Cite

Zydgalo JA, Lamarque AL, Maestri DM, Guzmán CA, Grosso NR, Lucini EI. Lipid composition of grains from wild grasses. Grasas aceites [Internet]. 1995Feb.28 [cited 2025May1];46(1):26-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/898

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Issue

Vol. 46 No. 1 (1995)

Section

Research

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