Study of the subjective affective meaning and motivational aspects towards extra virgin olive oil

Authors

  • Ella Pagliarini DISTAM, Sezione di Tecnologie Alimentan, Universitá di Milano
  • Paolo Stramba Badiale Istituto di Psicologia, Facolta di Medicina, Universitá di Milano
  • Laura Semeria DISTAM, Sezione di Tecnologie Alimentan, Universitá di Milano

DOI:

https://doi.org/10.3989/gya.1994.v45.i1-2.973

Keywords:

Colour, technique, Turbidity

Abstract


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Published

1994-04-30

How to Cite

1.
Pagliarini E, Badiale PS, Semeria L. Study of the subjective affective meaning and motivational aspects towards extra virgin olive oil. Grasas aceites [Internet]. 1994Apr.30 [cited 2024Apr.22];45(1-2):65-7. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/973

Issue

Section

NO_Seccion_SI_resumen

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