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Vol. 55 No. 1 (2004)
Vol. 55 No. 1 (2004)
Propiedades nutricionales del aceite de oliva en humanos
DOI:
https://doi.org/10.3989/gya.2004.v55.i1
Published:
2004-03-30
Editorial
[es]
Editorial
Antonio Garrido Fernández
I
PDF
Monography
[en]
Foreword
Francisco J.G. Muriana
II
PDF
[en]
Digestion and absorption of olive oil
Beatriz Bermúdez, Yolanda M. Pacheco, Sergio López, Rocío Abia, Francisco J.G. Muriana
1-10
PDF
[en]
Blood transport and genomic effects of olive oil components
Yolanda M. Pacheco, Beatriz Bermúdez, Sergio López, Rocío Abia, Francisco J.G. Muriana
11-23
PDF
[en]
Olive oil intake in relation to cardiovascular diseases
Antonis Zampelas, Anthony G. Kafatos
24-32
PDF
[en]
Olive oil and cancer
Sergio López, Yolanda M. Pacheco, Beatriz Bermúdez, Rocío Abia, Francisco J.G. Muriana
33-41
PDF
[en]
Olive oil and immune system functions: potential involvement in immunonutrition
Manuel A. de Pablo, María A. Puertollano, Gerardo Álvarez de Cienfuegos
42-51
PDF
[en]
Olive oil and haemostasis
Colette N.M. Kelly, George J. Miller, Christine M. Williams
52-65
PDF
[en]
Olive oil and oxidative stress
Francesco Visioli, Paola Bogani, Simona Grande, Claudio Galli
66-75
PDF
[en]
Olive oil in clinical nutrition
M. A. Mangas-Cruz, M. Martínez-Brocca, C. Ortiz-Leyba, J. Garnacho-Montero, J. L. Pereira Cunill, Pedro Pablo García-Luna
76-83
PDF
[en]
Olive oil, dietary fat and ageing, a mitochondrial approach
José Mataix, Julio J. Ochoa, José L. Quiles
84-91
PDF
[en]
Olive oil in food spreads
Miguel A. Blanco Muñoz
92-94
PDF
Documentation
[es]
Books
M. Brenes Balbuena, C. Gómez Herrera, A. Garrido Fernández, R. Zamora, F. J. Hidalgo, E. Muñoz Aranda
95-103
PDF
News
[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial
104-114
PDF
Make a Submission
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
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