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Vol. 65 No. 3 (2014)
Vol. 65 No. 3 (2014)
DOI:
https://doi.org/10.3989/gya.2014.v65.i3
Published:
2014-09-30
Research
[en]
Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences
D. D. Emir, O. Güneșer, E. Yılmaz
e029
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[en]
Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR
N. Tena, R. Aparicio-Ruiz, D. L. García-González
e030
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[es]
Seed oleosomes of
Jatropha curcas
L. as diversity estimators in populations of Southern Mexico
M. L. Adriano-Anaya, J. A. Gómez-Pérez, S. Ruiz-González, J. A. Vázquez-Ovando, M. Salvador-Figueroa, I. Ovando-Medina
e031
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[en]
Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation
O. García-Martínez, G. Mazzaglia, A. Sánchez-Ortiz, F. M. Ocaña-Peinado, A. Rivas
e032
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[en]
Kinetic parameter determination of roasted and unroasted argan oil oxidation under Rancimat test conditions
I. Zaanoun, S. Gharby, I. Bakass, E. Ait addi, I. Ait ichou
e033
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[en]
Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils
K. Brkić Bubola, O. Koprivnjak, B. Sladonja, I. Belobrajić
e034
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[en]
Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (
Olea europeae
L.) as by-product
N. Bahloul, N. Kechaou, N. B. Mihoubi
e035
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[en]
Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed
R. Domínguez, S. Martínez, J. Carballo, I. Franco
e036
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[en]
Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed
R. Domínguez, J. M. Lorenzo
e037
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[en]
Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads
A. M. Abdeldaiem, Q. Jin, R. Liu, X. Wang
e038
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[en]
Fatty acid composition and some physicochemical characteristics of
Sterculia apetala
seed oils
S. Herrera-Meza, A. J. Martínez, M. G. Sánchez-Otero, M. R. Mendoza-López, O. García-Barradas, G. R. Ortiz-Viveros, R. M. Oliart-Ros
e039
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[en]
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
M. Öǧütcü, E. Yılmaz
e040
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Documentation
[es]
Libros
F. J. Hidalgo
e041
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1129
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
553
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
439
Avocado oil extraction: An industrial experiment
411
Shea butter
323
Anisidine value as a measurement of the latent damage of fats
312
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
297
Instrumental methods for NaCl analysis in olive brines
274
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
250
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
243
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