Vol. 65 No. 3 (2014)

Research

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
Español (España)

Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

275
Sunflower oil obtained by a new device and extraction system using hydrostatic pressing

265
Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

252
Differences in milk fat composition across selected mammals - A review

249
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.

222
Avocado oil extraction: An industrial experiment

219
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water

216
Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative study

203
Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric properties

187
Virgin almond oil: Extraction methods and composition

183

Vol. 65 No. 3 (2014)

Research

[en] Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences

[en] Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR

[es] Seed oleosomes of Jatropha curcas L. as diversity estimators in populations of Southern Mexico

[en] Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation

[en] Kinetic parameter determination of roasted and unroasted argan oil oxidation under Rancimat test conditions

[en] Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils

[en] Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product

[en] Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed

[en] Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed

[en] Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads

[en] Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils

[en] Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products

Documentation

[es] Libros

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