Vol. 65 No. 3 (2014)

DOI: https://doi.org/10.3989/gya.2014.v65.i3

Published: 2014-09-30

Research

[en] Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences

D. D. Emir, O. Güneșer, E. Yılmaz

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[en] Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR

N. Tena, R. Aparicio-Ruiz, D. L. García-González

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[es] Seed oleosomes of Jatropha curcas L. as diversity estimators in populations of Southern Mexico

M. L. Adriano-Anaya, J. A. Gómez-Pérez, S. Ruiz-González, J. A. Vázquez-Ovando, M. Salvador-Figueroa, I. Ovando-Medina

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[en] Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation

O. García-Martínez, G. Mazzaglia, A. Sánchez-Ortiz, F. M. Ocaña-Peinado, A. Rivas

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[en] Kinetic parameter determination of roasted and unroasted argan oil oxidation under Rancimat test conditions

I. Zaanoun, S. Gharby, I. Bakass, E. Ait addi, I. Ait ichou

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[en] Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils

K. Brkić Bubola, O. Koprivnjak, B. Sladonja, I. Belobrajić

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[en] Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product

N. Bahloul, N. Kechaou, N. B. Mihoubi

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[en] Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed

R. Domínguez, S. Martínez, J. Carballo, I. Franco

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[en] Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed

R. Domínguez, J. M. Lorenzo

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[en] Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads

A. M. Abdeldaiem, Q. Jin, R. Liu, X. Wang

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[en] Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils

S. Herrera-Meza, A. J. Martínez, M. G. Sánchez-Otero, M. R. Mendoza-López, O. García-Barradas, G. R. Ortiz-Viveros, R. M. Oliart-Ros

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[en] Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products

M. Öǧütcü, E. Yılmaz

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Documentation

[es] Libros

F. J. Hidalgo

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