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Vol. 54 No. 2 (2003)
Vol. 54 No. 2 (2003)
DOI:
https://doi.org/10.3989/gya.2003.v54.i2
Published:
2003-06-30
Research
[en]
Physical properties of mutton tallow
G. R. List, K. R. Steidley, W. E. Neff, G. D. Snowder
113-115
PDF
[en]
Isolation of some PUFA from edible oils by argentated silica gel chromatography
J. L. Guil-Guerrero, P. Campra-Madrid, R. Navarro-Juárez
116-121
PDF
[es]
Consistency of structured lipids from fish oil and palm kernel fat
Oscar Díaz Gamboa, Luiz Antonio Gioielli
122-129
PDF
[es]
Use of residual soapstock from the refining of edible vegetable oils to make biodiesel
J. Pereda Marín, F. Barriga Mateos, P. Álvarez Mateos
130-137
PDF
[es]
Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats
M. León Camacho, Mª V. Ruiz Méndez, E. Graciani Constante
138-144
PDF
[en]
Catolé palm (
Syagrus oleracea Mart
) fruits: fatty and amino acids composition
Pushkar S. Bora, Rosalynd V. R. Moreira
145-150
PDF
[es]
Study of the quality of virgin olive oil from Aragón (Spain)
C. Pérez-Arquillué, T. Juan, N. Valero, G. Estopañan, A. Ariño, P. Conchello, A. Herrera
151-160
PDF
[es]
Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat
Oscar Díaz Gamboa, Luiz Antonio Gioielli
161-168
PDF
[es]
Recovery of sugar cane cuticular wax by mechanical separation and solvent extraction
Alberto García, Miguel A. García, Mauricio Ribas, Adolfo Brown
169-174
PDF
[en]
Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography
W. Moreda, M. C. Pérez-Camino, A. Cert
175-179
PDF
[es]
Mathematical modelling of the process of the lye treatment of table green olives
M. B. Maldonado, C. A. Zuritz
180-187
PDF
Technological Information
[en]
The new database “Seed oil Fatty Acids” (SOFA)
B. Matthäus, K. Aitzetmüller, H. Friedrich
188-193
PDF
Documentation
[es]
Journals' Bibliography. Books
C. Sanz, R. Borja Padilla, A. Garrido Fernández, A. H. Sánchez Gómez, Mª C. Durán Quintana, F. J. Hidalgo, R. Zamora
194-212
PDF
News
[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial
213-218
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
387
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
368
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
314
Shea butter
288
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
281
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
257
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
226
Anisidine value as a measurement of the latent damage of fats
226
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
195
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
192
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