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Vol. 54 No. 2 (2003)
Vol. 54 No. 2 (2003)
DOI:
https://doi.org/10.3989/gya.2003.v54.i2
Published:
2003-06-30
Research
[en]
Physical properties of mutton tallow
G. R. List, K. R. Steidley, W. E. Neff, G. D. Snowder
113-115
PDF
[en]
Isolation of some PUFA from edible oils by argentated silica gel chromatography
J. L. Guil-Guerrero, P. Campra-Madrid, R. Navarro-Juárez
116-121
PDF
[es]
Consistency of structured lipids from fish oil and palm kernel fat
Oscar Díaz Gamboa, Luiz Antonio Gioielli
122-129
PDF
[es]
Use of residual soapstock from the refining of edible vegetable oils to make biodiesel
J. Pereda Marín, F. Barriga Mateos, P. Álvarez Mateos
130-137
PDF
[es]
Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats
M. León Camacho, Mª V. Ruiz Méndez, E. Graciani Constante
138-144
PDF
[en]
Catolé palm (
Syagrus oleracea Mart
) fruits: fatty and amino acids composition
Pushkar S. Bora, Rosalynd V. R. Moreira
145-150
PDF
[es]
Study of the quality of virgin olive oil from Aragón (Spain)
C. Pérez-Arquillué, T. Juan, N. Valero, G. Estopañan, A. Ariño, P. Conchello, A. Herrera
151-160
PDF
[es]
Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat
Oscar Díaz Gamboa, Luiz Antonio Gioielli
161-168
PDF
[es]
Recovery of sugar cane cuticular wax by mechanical separation and solvent extraction
Alberto García, Miguel A. García, Mauricio Ribas, Adolfo Brown
169-174
PDF
[en]
Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography
W. Moreda, M. C. Pérez-Camino, A. Cert
175-179
PDF
[es]
Mathematical modelling of the process of the lye treatment of table green olives
M. B. Maldonado, C. A. Zuritz
180-187
PDF
Technological Information
[en]
The new database “Seed oil Fatty Acids” (SOFA)
B. Matthäus, K. Aitzetmüller, H. Friedrich
188-193
PDF
Documentation
[es]
Journals' Bibliography. Books
C. Sanz, R. Borja Padilla, A. Garrido Fernández, A. H. Sánchez Gómez, Mª C. Durán Quintana, F. J. Hidalgo, R. Zamora
194-212
PDF
News
[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial
213-218
PDF
Make a Submission
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
341
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
312
Shea butter
290
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
275
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
272
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
233
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
230
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
218
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
215
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
210
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