Vol. 54 No. 2 (2003)

DOI: https://doi.org/10.3989/gya.2003.v54.i2

Published: 2003-06-30

Research

[en] Physical properties of mutton tallow

G. R. List, K. R. Steidley, W. E. Neff, G. D. Snowder

113-115
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[en] Isolation of some PUFA from edible oils by argentated silica gel chromatography

J. L. Guil-Guerrero, P. Campra-Madrid, R. Navarro-Juárez

116-121
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[es] Consistency of structured lipids from fish oil and palm kernel fat

Oscar Díaz Gamboa, Luiz Antonio Gioielli

122-129
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[es] Use of residual soapstock from the refining of edible vegetable oils to make biodiesel

J. Pereda Marín, F. Barriga Mateos, P. Álvarez Mateos

130-137
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[es] Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats

M. León Camacho, Mª V. Ruiz Méndez, E. Graciani Constante

138-144
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[en] Catolé palm (Syagrus oleracea Mart) fruits: fatty and amino acids composition

Pushkar S. Bora, Rosalynd V. R. Moreira

145-150
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[es] Study of the quality of virgin olive oil from Aragón (Spain)

C. Pérez-Arquillué, T. Juan, N. Valero, G. Estopañan, A. Ariño, P. Conchello, A. Herrera

151-160
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[es] Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat

Oscar Díaz Gamboa, Luiz Antonio Gioielli

161-168
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[es] Recovery of sugar cane cuticular wax by mechanical separation and solvent extraction

Alberto García, Miguel A. García, Mauricio Ribas, Adolfo Brown

169-174
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[en] Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography

W. Moreda, M. C. Pérez-Camino, A. Cert

175-179
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[es] Mathematical modelling of the process of the lye treatment of table green olives

M. B. Maldonado, C. A. Zuritz

180-187
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Technological Information

[en] The new database “Seed oil Fatty Acids” (SOFA)

B. Matthäus, K. Aitzetmüller, H. Friedrich

188-193
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Documentation

[es] Journals' Bibliography. Books

C. Sanz, R. Borja Padilla, A. Garrido Fernández, A. H. Sánchez Gómez, Mª C. Durán Quintana, F. J. Hidalgo, R. Zamora

194-212
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News

[es] Forthcoming Congress and Meetings. Other News

Equipo Editorial

213-218
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