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Vol. 53 No. 4 (2002)
Vol. 53 No. 4 (2002)
DOI:
https://doi.org/10.3989/gya.2002.v53.i4
Published:
2002-12-30
Editorial
[es]
El Dr. José Manuel Martínez Suárez y el Instituto de la Grasa
Carlos Gómez Herrera
I-II
PDF
Research
[en]
Assessment of the process of cottonseed oil bleaching in hexane
Ola A. Megahed
379-383
PDF
[es]
Analysis of different technological alternatives for low-fat, semi-hard, washed-curd cheeses production
M. C. Candioti, S. M. Palma, N. Sabbag, M. C. Perotti, S. M. Bernal, C. A. Zalazar
384-390
PDF
[en]
Extraction of antioxidant components from peanut skins
Valeria Nepote, Nelson R. Grosso, C. A. Guzman
391-395
PDF
[es]
Physicochemical characteristics of oil from coroba (
Jessenia polycarpa Karst
) mesocarp.
Rafael Alemán, Douglas R. Belén C, Maigualidad Zorrilla, Lisandro Bastardo, Francisco Alvarez, Mario J. Moreno Alvarez
396-399
PDF
[en]
Phosphatides content in soybean oil in function of bean moisture content-at-harvest and storage-time
Enzo A. Tosi, Ampelio F. Cazzoli, Edmundo D. Ré, Luis M. Tapiz
400-402
PDF
[en]
Total and free fatty acids content during the ripening of artisan and industrially manufactured “Chorizo de cebolla”
Inmaculada Franco, Amalia Martínez, Bernardo Prieto, Javier Carballo
403-413
PDF
[en]
Studies on the extraction of wheat germ oil by commercial hexane
Ola. A. Megahad, Omayma S. El Kinawy
414-418
PDF
[es]
The isolation and quantification of the components from olive leaf: hexane extract
Á. Guinda, A. Lanzón, J. J. Rios, T. Albi
419-422
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
425
Anisidine value as a measurement of the latent damage of fats
380
Avocado oil extraction: An industrial experiment
368
Shea butter
356
A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl
334
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
293
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
283
Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent
281
Virgin almond oil: Extraction methods and composition
280
Fractionation and interesterification of palm (
Elaeis guineensis
) oil from Peruvian Amazon
279
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