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Vol. 52 No. 6 (2001)
Vol. 52 No. 6 (2001)
DOI:
https://doi.org/10.3989/gya.2001.v52.i6
Published:
2001-12-30
Editorial
[es]
Editorial
Carlos Gómez Herrera
347-348
PDF
Research
[en]
Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency
Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões
349-354
PDF
[es]
Oxidative evaluation of oils mixture of legumes of the Sonoran Desert with maize and soy oils during the storage
M. Ortega-Nieblas, M. R. Robles-Burgueño, L. Vázquez-Moreno
355-362
PDF
[en]
Interacciones entre mezclas de aceites de palma y palmiste interesterificados. II – Microscopía y Calorimetría Diferencial de Barrido (DSC)
Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões
363-368
PDF
[en]
Modeling of oil extraction from olive foot cake using hexane
Hocine Kadi, Hocine Fellag
369-372
PDF
[es]
Catalytic effect of metals on thermal stability of olive oils
I. Paz Antolín, M. Molero Meneses
373-379
PDF
[en]
Italian and Argentine olive oils: a NMR and gas chromatographic study
Luisa Mannina, Giuseppe Fontanazza, Maurizio Patumi, Giuliana Ansanelli, Annalaura Segre
380-388
PDF
[es]
Industrial frying of crisps. Influence of the unsaturation degree of frying fat on the oxidative stability during storage
Paz Robert, Lilia Masson, Nalda Romero, M C Dobarganes, Macarena Izaurieta, Jaime Ortíz, Emma Wittig
389-396
PDF
[en]
Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia
Jasminka Giacometti, Cedomila Milin
397-402
PDF
Documentation
[es]
Reference of scientific papers. Books
A. Heredia, P. García García, C. Gómez Herrera, A. Garrido Fernández, Equipo editorial, E. Graciani, F. J. Hidalgo, R. Zamora, J. J. Quirós, F. Gutiérrez Rosales, M. Brenes Balbuena, J. Fernández-Bolaños Guzman, J. Garrido
403-425
PDF
News
[es]
Forthcoming Congresses and Meetings. Other news
Equipo Editorial
426-432
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
425
Anisidine value as a measurement of the latent damage of fats
380
Avocado oil extraction: An industrial experiment
368
Shea butter
356
A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl
334
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
293
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
283
Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent
281
Virgin almond oil: Extraction methods and composition
280
Fractionation and interesterification of palm (
Elaeis guineensis
) oil from Peruvian Amazon
279
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