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Vol. 51 No. 1-2 (2000)
Vol. 51 No. 1-2 (2000)
DOI:
https://doi.org/10.3989/gya.2000.v51.i1-2
Published:
2000-04-30
Editorial
[es]
CINCUENTENARIO DE «GRASAS Y ACEITES»
Antonio Garrido Fernández
PDF
[es]
Foreword
Equipo Editorial
PDF
Research
[en]
The functional properties of fats and oils - A richness of diversity
Peter Belton
1-5
PDF
[en]
Rheological and phase behaviour of amphiphilic lipids
J. Muñoz, M. C. Alfaro
6-25
PDF
[en]
Lipid emulsions
Margaret M. Robins
26-34
PDF
[en]
The role of lipids in nonenzymatic browning
Francisco J. Hidalgo, Rosario Zamora
35-49
PDF
[en]
Protein-lipid interactions at interfaces
A. Fillery-Travis, E. N.C. Mills, P. Wilde
50-55
PDF
[en]
The lipid organisation of the cell membrane
S. Ladha
56-65
PDF
[en]
The role of lipids in controlling microbial growth
Tim F. Brocklehurst, Peter D.G. Wilson
66-73
PDF
[en]
Lipids in pharmaceutical and cosmetic preparations
Antonio M. Rabasco Alvarez, María Luisa González Rodríguez
74-96
PDF
[en]
Role of lipids in the extrusion cooking processes
S. Ilo, Regine Schoenlechner, E. Berghofe
97-110
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
111-115
PDF
[es]
Books
A. Heredia Moreno, P. García García, M. Brenes Balbuena, A. de Castro, F. J. G. Muriana, R. Borja Padilla, Mª C Durán Quintana, A. Garrido Fernández, R. Zamora, F. J. Hidalgo, J. Velasco Jiménez
116-127
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news
Equipo Editorial
128-136
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
425
Anisidine value as a measurement of the latent damage of fats
380
Avocado oil extraction: An industrial experiment
368
Shea butter
356
A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl
334
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
293
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
283
Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent
281
Virgin almond oil: Extraction methods and composition
280
Fractionation and interesterification of palm (
Elaeis guineensis
) oil from Peruvian Amazon
279
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