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Vol. 51 No. 1-2 (2000)
Vol. 51 No. 1-2 (2000)
DOI:
https://doi.org/10.3989/gya.2000.v51.i1-2
Published:
2000-04-30
Editorial
[es]
CINCUENTENARIO DE «GRASAS Y ACEITES»
Antonio Garrido Fernández
PDF
[es]
Foreword
Equipo Editorial
PDF
Research
[en]
The functional properties of fats and oils - A richness of diversity
Peter Belton
1-5
PDF
[en]
Rheological and phase behaviour of amphiphilic lipids
J. Muñoz, M. C. Alfaro
6-25
PDF
[en]
Lipid emulsions
Margaret M. Robins
26-34
PDF
[en]
The role of lipids in nonenzymatic browning
Francisco J. Hidalgo, Rosario Zamora
35-49
PDF
[en]
Protein-lipid interactions at interfaces
A. Fillery-Travis, E. N.C. Mills, P. Wilde
50-55
PDF
[en]
The lipid organisation of the cell membrane
S. Ladha
56-65
PDF
[en]
The role of lipids in controlling microbial growth
Tim F. Brocklehurst, Peter D.G. Wilson
66-73
PDF
[en]
Lipids in pharmaceutical and cosmetic preparations
Antonio M. Rabasco Alvarez, María Luisa González Rodríguez
74-96
PDF
[en]
Role of lipids in the extrusion cooking processes
S. Ilo, Regine Schoenlechner, E. Berghofe
97-110
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
111-115
PDF
[es]
Books
A. Heredia Moreno, P. García García, M. Brenes Balbuena, A. de Castro, F. J. G. Muriana, R. Borja Padilla, Mª C Durán Quintana, A. Garrido Fernández, R. Zamora, F. J. Hidalgo, J. Velasco Jiménez
116-127
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news
Equipo Editorial
128-136
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
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Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
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Shea butter
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Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
275
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
272
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
233
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
230
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
218
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
215
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
210
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