Vol. 57 No. 2 (2006)

Research

Technological Information

Reviews

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
Español (España)

Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 57 No. 2 (2006)

Research

[en] Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils

[es] Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2

[en] Characterization of Moringa oleifera seed oil from drought and irrigated regions of Punjab, Pakistan

[en] Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties

[en] Kinetic study of oil extraction from olive foot cake

[en] Synthesis, antibacterial and surface activity of 1,2,4-triazole derivatives

[en] Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil

[en] Physicochemical and microbiological study of “shmen”, a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts

[en] Composition of tocopherols in sesame seed oil: an indicative of adulteration

[en] Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES)

Technological Information

[es] Integral energy cycle for the olive oil sector in the province of Jaén

Reviews

[en] Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation

Documentation

[es] Books

News

[es] News

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