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Vol. 57 No. 2 (2006)
Vol. 57 No. 2 (2006)
DOI:
https://doi.org/10.3989/gya.2006.v57.i2
Published:
2006-06-30
Research
[en]
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils
J. R. López-Aguilar, G. Valerio-Alfaro, J. A. Monroy-Rivera, L. A. Medina-Juárez, M. O’Mahony, O. Angulo
149-154
PDF
[es]
Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2
Iván Jachmanián, Lucía Margenat, Ana I. Torres, Maria A. Grompone
155-159
PDF
[en]
Characterization of
Moringa oleifera
seed oil from drought and irrigated regions of Punjab, Pakistan
Farooq Anwar, Syeda Nahid Zafar, Umer Rashid
160-168
PDF
[en]
Determination of seed and oil properties of some poppy (
Papaver somniferum L.
) varieties
M. Musa Özcan, Çigdem Atalay
169-174
PDF
[en]
Kinetic study of oil extraction from olive foot cake
S. Meziane, H. Kadi, O. Lamrous
175-179
PDF
[en]
Synthesis, antibacterial and surface activity of 1,2,4-triazole derivatives
R. El-Sayed
180-188
PDF
[en]
Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil
Farooq Anwar, Amer Jamil, Shahid Iqbal, Munir A. Sheikh
189-197
PDF
[en]
Physicochemical and microbiological study of “
shmen
”, a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts
Kacem Mourad, Karam Nour-Eddine
198-204
PDF
[en]
Composition of tocopherols in sesame seed oil: an indicative of adulteration
Sabria Aued-Pimentel, Emy Takemoto, Rosemar Antoniassi, Elza S. Gastaldo Badolato
205-210
PDF
[en]
Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES)
M. Musa Özcan
211-218
PDF
Technological Information
[es]
Integral energy cycle for the olive oil sector in the province of Jaén
F. Cruz-Peragón, J. M. Palomar, A. Ortega
219-228
PDF
Reviews
[en]
Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation
Alfonso Valenzuela, B. Julio Sanhueza, Susana Nieto
229-237
PDF
Documentation
[es]
Books
F. J. Hidalgo, R. Zamora, M. C. Dobarganes
238-239
PDF
News
[es]
News
Carlos Gómez Herrera
240-243
PDF
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
316
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
259
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
247
Shea butter
247
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
233
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
207
Anisidine value as a measurement of the latent damage of fats
196
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
189
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
173
A survey of phthalates in flavored olive oils from Turkey
171
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