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Vol. 57 No. 2 (2006)
Vol. 57 No. 2 (2006)
DOI:
https://doi.org/10.3989/gya.2006.v57.i2
Published:
2006-06-30
Research
[en]
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils
J. R. López-Aguilar, G. Valerio-Alfaro, J. A. Monroy-Rivera, L. A. Medina-Juárez, M. O’Mahony, O. Angulo
149-154
PDF
[es]
Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2
Iván Jachmanián, Lucía Margenat, Ana I. Torres, Maria A. Grompone
155-159
PDF
[en]
Characterization of
Moringa oleifera
seed oil from drought and irrigated regions of Punjab, Pakistan
Farooq Anwar, Syeda Nahid Zafar, Umer Rashid
160-168
PDF
[en]
Determination of seed and oil properties of some poppy (
Papaver somniferum L.
) varieties
M. Musa Özcan, Çigdem Atalay
169-174
PDF
[en]
Kinetic study of oil extraction from olive foot cake
S. Meziane, H. Kadi, O. Lamrous
175-179
PDF
[en]
Synthesis, antibacterial and surface activity of 1,2,4-triazole derivatives
R. El-Sayed
180-188
PDF
[en]
Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil
Farooq Anwar, Amer Jamil, Shahid Iqbal, Munir A. Sheikh
189-197
PDF
[en]
Physicochemical and microbiological study of “
shmen
”, a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts
Kacem Mourad, Karam Nour-Eddine
198-204
PDF
[en]
Composition of tocopherols in sesame seed oil: an indicative of adulteration
Sabria Aued-Pimentel, Emy Takemoto, Rosemar Antoniassi, Elza S. Gastaldo Badolato
205-210
PDF
[en]
Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES)
M. Musa Özcan
211-218
PDF
Technological Information
[es]
Integral energy cycle for the olive oil sector in the province of Jaén
F. Cruz-Peragón, J. M. Palomar, A. Ortega
219-228
PDF
Reviews
[en]
Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation
Alfonso Valenzuela, B. Julio Sanhueza, Susana Nieto
229-237
PDF
Documentation
[es]
Books
F. J. Hidalgo, R. Zamora, M. C. Dobarganes
238-239
PDF
News
[es]
News
Carlos Gómez Herrera
240-243
PDF
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
329
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
291
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
248
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
241
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
214
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
208
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
205
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
189
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