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Vol. 57 No. 2 (2006)
Vol. 57 No. 2 (2006)
DOI:
https://doi.org/10.3989/gya.2006.v57.i2
Published:
2006-06-30
Research
[en]
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils
J. R. López-Aguilar, G. Valerio-Alfaro, J. A. Monroy-Rivera, L. A. Medina-Juárez, M. O’Mahony, O. Angulo
149-154
PDF
[es]
Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2
Iván Jachmanián, Lucía Margenat, Ana I. Torres, Maria A. Grompone
155-159
PDF
[en]
Characterization of
Moringa oleifera
seed oil from drought and irrigated regions of Punjab, Pakistan
Farooq Anwar, Syeda Nahid Zafar, Umer Rashid
160-168
PDF
[en]
Determination of seed and oil properties of some poppy (
Papaver somniferum L.
) varieties
M. Musa Özcan, Çigdem Atalay
169-174
PDF
[en]
Kinetic study of oil extraction from olive foot cake
S. Meziane, H. Kadi, O. Lamrous
175-179
PDF
[en]
Synthesis, antibacterial and surface activity of 1,2,4-triazole derivatives
R. El-Sayed
180-188
PDF
[en]
Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil
Farooq Anwar, Amer Jamil, Shahid Iqbal, Munir A. Sheikh
189-197
PDF
[en]
Physicochemical and microbiological study of “
shmen
”, a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts
Kacem Mourad, Karam Nour-Eddine
198-204
PDF
[en]
Composition of tocopherols in sesame seed oil: an indicative of adulteration
Sabria Aued-Pimentel, Emy Takemoto, Rosemar Antoniassi, Elza S. Gastaldo Badolato
205-210
PDF
[en]
Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES)
M. Musa Özcan
211-218
PDF
Technological Information
[es]
Integral energy cycle for the olive oil sector in the province of Jaén
F. Cruz-Peragón, J. M. Palomar, A. Ortega
219-228
PDF
Reviews
[en]
Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation
Alfonso Valenzuela, B. Julio Sanhueza, Susana Nieto
229-237
PDF
Documentation
[es]
Books
F. J. Hidalgo, R. Zamora, M. C. Dobarganes
238-239
PDF
News
[es]
News
Carlos Gómez Herrera
240-243
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
383
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
372
Avocado oil extraction: An industrial experiment
312
Anisidine value as a measurement of the latent damage of fats
310
Effect of vacuum impregnation on physical changes during table olive processing
282
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
279
Shea butter
258
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
253
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
247
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
244
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