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Vol. 51 No. 4 (2000)
Vol. 51 No. 4 (2000)
DOI:
https://doi.org/10.3989/gya.2000.v51.i4
Published:
2000-08-30
Research
[es]
Studies on seed of
Hypochaeris variegata
L. (Baker): seed oil and residual seed meal
O. Quiroga, B. Wiese, M. S. Vigo, S. M. Nolasco
221-224
PDF
[en]
Characterization of yeast strains isolated from bloaters of fermented green table olives during storage
A. Asehraou, C. Peres, D. Brito, M. Faid, M. Serhrouchni
225-229
PDF
[es]
Evolution of the rheological properties of oil-in-water emulsions during the emulsification process and storage
M. C. Sánchez, M. Berjano, A. Guerrero, C. Gallegos
230-236
PDF
[en]
Inhibitory effect of some spice essential oils on
Penicillium digitatum
causing postharvest rot in citrus
Fahri Yigit, Musa Özcan, Attila Akgül
237-240
PDF
[en]
Chemical evaluation of
Geoffroea decorticans
seeds as source of oil and protein
Alicia L. Lamarque, Damián M. Maestri, Julio A. Zygadlo, Carlos A. Guzmán
241-243
PDF
[es]
Rheology of spray-dried egg-yolk products
Juan Miranda, Antonio F. Guerrero, Pedro Partal
244-250
PDF
[en]
Use of propolis extract as a natural antioxidant for plant oils
Musa Özcan
251-253
PDF
[es]
Linear viscoelasticity of the lamellar liquid crystalline phase for a heptane/nonionic surfactant/water system
F. Cordobés, C. Gallegos
254-260
PDF
[en]
Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
261-267
PDF
Reviews
[es]
CLA antioxidant or prooxidant?
S. Cruz Pardos, P. de Juan-García Torre, F. J. Sánchez-Muniz
268-274
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
275-279
PDF
[es]
Books
A. Garrido Fernández, C. Gómez Herrera, R. Zamora, A. G. Pérez, A. de Castro, O. Senise Barrio, T. Albi, C. Sanz, F. J. Hidalgo, F. J. García Muriana
280-293
PDF
News
[es]
Forthcoming Congresses and Meetings. Other news
Equipo Editorial
294-299
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Anisidine value as a measurement of the latent damage of fats
309
Shea butter
260
Avocado oil extraction: An industrial experiment
243
Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review
228
Virgin almond oil: Extraction methods and composition
219
The influence of olive tree fertilization on the phenols in virgin olive oils. A review
203
Application of coconut fiber and shell in the bleaching of soybean oil
200
A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey
197
Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils
184
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
174
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