Vol. 51 No. 4 (2000)

DOI: https://doi.org/10.3989/gya.2000.v51.i4

Published: 2000-08-30

Research

[es] Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal

O. Quiroga, B. Wiese, M. S. Vigo, S. M. Nolasco

221-224
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[en] Characterization of yeast strains isolated from bloaters of fermented green table olives during storage

A. Asehraou, C. Peres, D. Brito, M. Faid, M. Serhrouchni

225-229
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[es] Evolution of the rheological properties of oil-in-water emulsions during the emulsification process and storage

M. C. Sánchez, M. Berjano, A. Guerrero, C. Gallegos

230-236
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[en] Inhibitory effect of some spice essential oils on Penicillium digitatum causing postharvest rot in citrus

Fahri Yigit, Musa Özcan, Attila Akgül

237-240
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[en] Chemical evaluation of Geoffroea decorticans seeds as source of oil and protein

Alicia L. Lamarque, Damián M. Maestri, Julio A. Zygadlo, Carlos A. Guzmán

241-243
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[es] Rheology of spray-dried egg-yolk products

Juan Miranda, Antonio F. Guerrero, Pedro Partal

244-250
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[en] Use of propolis extract as a natural antioxidant for plant oils

Musa Özcan

251-253
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[es] Linear viscoelasticity of the lamellar liquid crystalline phase for a heptane/nonionic surfactant/water system

F. Cordobés, C. Gallegos

254-260
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[en] Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils

J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz

261-267
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Reviews

[es] CLA antioxidant or prooxidant?

S. Cruz Pardos, P. de Juan-García Torre, F. J. Sánchez-Muniz

268-274
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Documentation

[es] Reference of scientific papers

Equipo Editorial

275-279
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[es] Books

A. Garrido Fernández, C. Gómez Herrera, R. Zamora, A. G. Pérez, A. de Castro, O. Senise Barrio, T. Albi, C. Sanz, F. J. Hidalgo, F. J. García Muriana

280-293
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News

[es] Forthcoming Congresses and Meetings. Other news

Equipo Editorial

294-299
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