Vol. 49 No. 2 (1998)

Research

Reviews

Documentation

[es] Libros

F. Gutiérrez Rosales, A. Garrido Fernández, C. Gómez Herrera, M. Brenes Balbuena, F. J. Hidalgo, R. Zamora, M. Jarén Galán

203-212

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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English
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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 49 No. 2 (1998)

Editorial

[es] In memoriam Juan Manuel Martínez Moreno

Research

[es] Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane.

[es] Theoretical study of some thermodynamic properties of the fatty acids obtained as distillates coming from the deodorization of vegetable oils

[es] Antioxidant activity of isolated compounds in non-volatile residue from orange essential oil.

[en] Thermally decomposed ricebran oil as a diesel fuel

[en] Characterisation of Moringa peregrina Arabia seed oil

[es] Intake and body weight gain of rats fed different types of unused and used frying oils

[en] Trials to improve the colour of colour fixed cottonseed oil using sodium oleate and sodium stearate in the absence and presence of azeotropic extract of cottonseed meal

Reviews

[es] Influence of the enzymatic treatment on the quality of vegetable oils