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Vol. 49 No. 2 (1998)
Vol. 49 No. 2 (1998)
DOI:
https://doi.org/10.3989/gya.1998.v49.i2
Published:
1998-04-30
Editorial
[es]
In memoriam
Juan Manuel Martínez Moreno
Equipo Editorial
PDF
Research
[es]
Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane.
F. J. G. Muriana, V. Ruiz Gutiérrez
139-150
PDF
[es]
Theoretical study of some thermodynamic properties of the fatty acids obtained as distillates coming from the deodorization of vegetable oils
M. M. Prieto, J. C. Bada Gancedo, M. I. Lombardía Prendes, E. Graciani
151-158
PDF
[es]
Antioxidant activity of isolated compounds in non-volatile residue from orange essential oil.
L. Vargas-Arispuro, B. I. Sanz, M. A. Martínez-Téllez, E. Primo-Yúfera
159-164
PDF
[en]
Thermally decomposed ricebran oil as a diesel fuel
O. A. Megahed, S. T. Keera, R. I. Abdallah, F. A. Zaher
165-169
PDF
[en]
Characterisation of
Moringa peregrina
Arabia seed oil
Jhon Tsaknis
170-176
PDF
[es]
Intake and body weight gain of rats fed different types of unused and used frying oils
A. M. Pérez-Granados, M. P. Vaquero, M. P. Navarro
177-184
PDF
[en]
Trials to improve the colour of colour fixed cottonseed oil using sodium oleate and sodium stearate in the absence and presence of azeotropic extract of cottonseed meal
Elham A. A. Yousef
185-190
PDF
Reviews
[es]
Influence of the enzymatic treatment on the quality of vegetable oils
J. Sineiro, H. Domínguez, M. J. Núñez
191-202
PDF
Documentation
[es]
Libros
F. Gutiérrez Rosales, A. Garrido Fernández, C. Gómez Herrera, M. Brenes Balbuena, F. J. Hidalgo, R. Zamora, M. Jarén Galán
203-212
PDF
News
[es]
Arauco’97-Seminario internacional sobre industrialización y comercialización de aceituna.
Equipo Editorial
213-234
PDF
[es]
Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
235-246
PDF
Make a Submission
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
407
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
352
Shea butter
296
Anisidine value as a measurement of the latent damage of fats
293
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
270
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
213
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
199
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
178
Virgin almond oil: Extraction methods and composition
174
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