Vol. 48 No. 1 (1997)

Research

Technological Information

Documentation

[es] Bibliografía de revistas

Equipo Editorial

38-42

[es] Libros

A. G. Pérez Rubio, J. L. Ruiz Barba, F. J. Hidalgo, R. Zamora, C. Sanz, J. Garrido Fernández, M. J. Martín Polvillo, M. Jarén Galán, P. García García, A. Heredia

42-53

Make a Submission

eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

Plagiarism Detection Tool

Keywords

Most downloads (60 days)

Vol. 48 No. 1 (1997)

Editorial

[es] In memoriam Roberto Maestro Durán

Research

[es] Aplication of headspace techniques to the extraction of volatile organic compounds from paprika oleoresin

[es] Hydrolysis of coconut oil (Cocos nucífera L.) by specificity and no positional specificity enzimes.

[es] Characterization of crude, neutro and blenched oil from pulp and peel of jungle fruit Paraqueiba sericea tulasne «Umarí».

[en] Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures.

Technological Information

[es] Evolution of the costs for the determination of the production capacity of a virgin olive oil factory.

Reviews

[en] Fatty acid hydroperoxides pathways in plants. A review.