Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Current Issue
Online First
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Login
Search
Search
Home
/
Archives
/
Vol. 48 No. 1 (1997)
Vol. 48 No. 1 (1997)
DOI:
https://doi.org/10.3989/gya.1997.v48.i1
Published:
1997-02-28
Editorial
[es]
In memoriam
Roberto Maestro Durán
Equipo Editorial
PDF
Research
[es]
Aplication of headspace techniques to the extraction of volatile organic compounds from paprika oleoresin
J. M. Guadayol, T. Baquero, J. Caixach
1-5
PDF
[es]
Hydrolysis of coconut oil (Cocos nucífera L.) by specificity and no positional specificity enzimes.
R. Rodríguez, J. Sanhueza, A. Valenzuela, S. Nieto
6-10
PDF
[es]
Characterization of crude, neutro and blenched oil from pulp and peel of jungle fruit Paraqueiba sericea tulasne «Umarí».
Nancy A. Chasquibol Silva
11-16
PDF
[en]
Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures.
N. Jorge, L. Ap. Guaraldo Gonçalves, M. C. Dobarganes
17-24
PDF
Technological Information
[es]
Evolution of the costs for the determination of the production capacity of a virgin olive oil factory.
F. Espínola Lozano
25-29
PDF
Reviews
[en]
Fatty acid hydroperoxides pathways in plants. A review.
M. L. Fauconnier, M. Marlier
30-37
PDF
Documentation
[es]
Bibliografía de revistas
Equipo Editorial
38-42
PDF
[es]
Libros
A. G. Pérez Rubio, J. L. Ruiz Barba, F. J. Hidalgo, R. Zamora, C. Sanz, J. Garrido Fernández, M. J. Martín Polvillo, M. Jarén Galán, P. García García, A. Heredia
42-53
PDF
News
[es]
Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
54-59
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1141
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
567
Role of lactic acid bacteria in fermented vegetables
526
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
460
Avocado oil extraction: An industrial experiment
383
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
310
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
309
Shea butter
308
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
304
Anisidine value as a measurement of the latent damage of fats
301
Syndication